Recipe Vegetables Au Gratin

Ingredients:

an eggplant, 2 zucchini, 2 tomatoes, 4 tablespoons of bread crumbs, 2 tablespoons Parmesan cheese, parsley, capers, garlic, lemon, olive oil, salt, black pepper

Recipe:

We begin, slicing the eggplant into slices 1 cm thick, then sistemiamole on a baking sheet that we covered with aluminum foil from the kitchen, then let us hasten the zucchini lengthwise and posiamoli in the same pan, add the tomatoes. Detach the leaves from the parsley, add a bit of garlic, a teaspoon of capers, begin to chop everything and in the meantime we turn on the oven to 180 degrees. We combine now to our prepared parmesan cheese, bread crumbs, salt, pepper, a pinch of salt also on vegetables in the pan and put the dough still a few drops of lemon and a drizzle of olive oil. Mix well the filling that then we're going to put in the central part of the vegetables, put the pan in the oven for about 30 minutes at 180 degrees, checking after a while you are cooked.

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