Recipe Cauliflower And Spinach Flan

Ingredients:

100 g cauliflower already boiled and salted, 300 g of sauce, 60 g of fresh diced provolone, 40 g of grated parmesan cheese, 2 eggs, 4 cubes of boiled spinach and savory, 2 cheese slices, salt and pepper.

Recipe:

Let's start by preparing the ingredients that then we're going to use. We put in a large bowl the cauliflower into small pieces, spinach, stir, add the sauce, mix, break in 2 eggs, provolone sweet that we had prepared earlier, grated parmesan, continue to stir, add a little salt and pepper, the amount varies greatly depending on our tastes. We put on the baking parchment paper, very useful as not to attack our flan, and we lie as prepared so far, now bake the pan for a period of about 45 minutes at a temperature of 180°.
And now the "cauliflower and spinach flan" is ready for you, enjoy your meal!

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