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Recipe Spaghetti With Clams

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Istituto Eccelsa
Locality: Alberobello (Bari)
Region: Apulia

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Recipe Spaghetti With Clams


400 grams of spaghetti, 1 kg of clams, 2 cloves of garlic, 5 tablespoons of extra virgin olive oil, 1 sprig of parsley, 1/4 glass of white wine, dry red pepper, salt

Doses for: 4 persone realization time: 25 minutes


We start by soaking the clams and a tablespoon of oil in a saucepan. We crush a clove of garlic and put it in the oil together with the parsley stems. When the bubbles are formed around the garlic, we throw the clams and cover for 1-2 minutes, the time to make them open. Then add the wine and let it evaporate bringing the stove to the maximum. Once the clams are completely open, let's pass them in a bowl keeping the most beautiful with the shell and the others without. Then take the appropriate ladle and filter the sauce. Then we add the water to the boil and lower the spaghetti. While the pasta is cooking, prepare the sauce to season: chop a clove of garlic and the parsley and put them in a pan with 3-4 tablespoons of oil and if we like, a little chilli pepper. Let it fry just 1 minute and then add the clams, then drain the spaghetti 2-3 minutes before and let them finish cooking in the pan with the clams, adding 1-2 ladles of cooking water. We jump from time to time and when cooked, we eat and enjoy! Enjoy your meal!

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