Courses in Lazio

Cooking The leavened Region: Lazio Locality: Cisterna Di Latina (Latina) from: 4 November 2019 Duration: 2 days Availability and Prices Request The 2-day course includes the creation of leavened products for breakfast and not only, examining the productive and organoleptic characteristics of each product. Each participant will make their own leavened and will be followed step by step in the... more

Noichef accademia di arte culinaria

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Professional Cooking COOKING CLASS Region: Lazio Locality: Cisterna Di Latina (Latina) from: 14 October 2019 Duration: 60 hours Availability and Prices Request Our 1st Level Cook Professional Course is aimed at all those who have the dream of working in the kitchen of a restaurant, but have no experience whatsoever. Or simply those who have a passion for cooking and want to learn this art. The purpose of... more

Noichef accademia di arte culinaria

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Professional Cooking PASTRY COURSE Region: Lazio Locality: Cisterna Di Latina (Latina) from: 11 November 2019 Duration: 50 hours Availability and Prices Request Our Professional Level 1 Pastry Chef Course is aimed at all those who dream of becoming professional confectioners and being able to fit into the best working structures but have no experience whatsoever. The course takes place in a modern and... more

Noichef accademia di arte culinaria

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Professional Cooking THE LEAVENEDS OF TRADITION: PANDORO AND PANETTONE Region: Lazio Locality: Cisterna Di Latina (Latina) from: 13 November 2019 Duration: 16 hours Availability and Prices Request Christmas is coming and learning to make a panettone or an artisan pandoro is possible, thanks to the expert guidance of our Pastry Teacher, explaining and showing you every step of the preparation. During the course, of 2 full immersion days, you... more

Noichef accademia di arte culinaria

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Professional Cooking Course for dining room staff Region: Lazio Locality: Cisterna Di Latina (Latina) from: 15 October 2019 Duration: 6 days Availability and Prices Request "Guest Manager" training project for accommodation operators Target Contribute to the training of hospitality operators to provide an even more complete service that goes beyond satisfying the fundamental basic needs but aimed at recovering... more

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Professional Cooking CASEARIA COURSE Region: Lazio Locality: Cisterna Di Latina (Latina) from: 14 October 2019 Duration: 5 days Availability and Prices Request CASEARIA COURSE 1.Knowledge and processing of milk with equipment to produce cheese. Basic technique for making cheese. 2.The pasta filate, types, temperatures, ferments, conservation of mozzarella and caciocavallo. 3.Semi-mature cheeses,... more

Noichef accademia di arte culinaria

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Professional Cooking MastersClass Pizzaioli Professionali Region: Lazio Locality: Arce (Frosinone) from: 1 October 2019 Duration: 50 hours Availability and Prices Request The Professional Pizzaiolo MasterClass starts the first week of each month, the lessons take place on Tuesday, Wednesday, Thursday for a total of 12 lessons (50 hours) with evening hours: from 19: 00 to 23: 00.The educational program of laboratory,... more

Masters Pizza Università del Gusto

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Cooking Wine approach Region: Lazio Locality: Cisterna Di Latina (Latina) from: 21 October 2019 Duration: 8 days Availability and Prices Request For all the lovers the course of APPROACHING THE WINE returns, which will allow you to get in touch with the vast and wonderful world of wine. A course aimed not only at enthusiasts, but also at all catering professionals who want to deepen their... more	Noichef accademia di arte culinaria
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Professional Cooking Pastry course second level Region: Lazio Locality: Cisterna Di Latina (Latina) from: 14 October 2019 Duration: 40 hours Availability and Prices Request Our SECOND LEVEL OF PASTRY is aimed at those who, having the basics and notions of first-class confectionery, want to deepen their knowledge and complete their training with a path of excellence, so as to fit successfully within of future catering... more

Noichef accademia di arte culinaria

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Professional Cooking PIZZERIA COURSE Region: Lazio Locality: Cisterna Di Latina (Latina) from: 11 November 2019 Duration: 30 hours Availability and Prices Request Our Professional Pizzeria Course is aimed at all those who want to become true professionals in the sector and thus be able to enter the world of work, but have no experience whatsoever. The purpose of this course is to convey the fundamental skills... more

Noichef accademia di arte culinaria

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Professional Cooking MastersClass Pizzaioli Professionali Region: Lazio Locality: Arce (Frosinone) from: 5 November 2019 Duration: 50 hours Availability and Prices Request The Professional Pizzaiolo MasterClass starts the first week of each month, the lessons take place on Tuesday, Wednesday, Thursday for a total of 12 lessons (50 hours) with evening hours: from 19: 00 to 23: 00.The educational program of laboratory,... more

Masters Pizza Università del Gusto

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Professional Cooking PROFESSIONAL COURSE FOR PASTRY WITH STAGE Region: Lazio Locality: Rome from: 30 November 2019 Duration: 7 months Availability and Prices Request Make your dream come true and become a professional pastry chef. Formed and works right away! AssoAPI Education, an accredited training institution, organizes a professional pastry course with the collaboration of Renèe Abou Jaoudè. The course is... more

AssoAPI - Divisione Formazione

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Professional Cooking COOKING COURSE WITH INTERNSHIP Region: Lazio Locality: Latina from: 11 November 2019 Duration: 10 weeks Availability and Prices Request PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more	ITALIAN FOOD ACCADEMY
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Professional Cooking COURSE FOR PIZZAIOLO 14 OCTOBER ROME Region: Lazio Locality: Rome from: 14 October 2019 Duration: 2 weeks Availability and Prices Request THE NEXT COURSES from PIZZAIOLO begin: 7 October in PESCARA and 14 October in ROME, lessons are held from Monday to Friday from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On the Friday of... more

Accademia della Pizza

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Professional Cooking PROMOTION 2019 COURSE FOR PIZZAIOLI AT 300.00 EURO Region: Lazio Locality: Frosinone from: 28 October 2019 Duration: 5 days Availability and Prices Request Promotion offer 2019,the association pizzaioli (A. M. A. R.) leader in the sector of training for pizza makers, we experiment innovations of controlled dough with long leavening thanks to alternative and pseudocereali flours for the preparation of... more

Associazione amar pizzeria e cucina

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Professional Cooking PROMOTION 2019 COURSE FOR PIZZAIOLI AT 300.00 EURO Region: Lazio Locality: Latina from: 28 October 2019 Duration: 5 days Availability and Prices Request Promotion offer 2019,the association pizzaioli (A. M. A. R.) leader in the sector of training for pizza makers, we experiment innovations of controlled dough with long leavening thanks to alternative and pseudocereali flours for the preparation of... more

Associazione amar pizzeria e cucina

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Professional Cooking Corso Pizzaiolo Professional Region: Lazio Locality: Rome from: 14 November 2019 Duration: 3 months Availability and Prices Request PIZZAIOLO COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN STANDARD FOR TRANSFORMING YOUR PASSION ON THE PROFESSION An intense and practical program to get to know and experience first hand the fundamentals of the professional Italian... more	Accademia Italiana Chef
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Professional Cooking PROFESSIONAL COOKING COURSE WITH INTERNSHIP Region: Lazio Locality: Rome from: 30 November 2019 Duration: 7 months Availability and Prices Request Make your dream come true and become a professional cook. Formed and works right away! AssoAPI Formazione, an accredited training organization, organizes a professional course for Cuoco with the collaboration of chef Mirko Balzano, an award-winning... more

AssoAPI - Divisione Formazione

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Professional Cooking Professional Cook Course Region: Lazio Locality: Rome from: 15 November 2019 Duration: 4 months Availability and Prices Request COOKING COURSE IN ROME - PROFESSIONAL TRAINING THE EUROPEAN PATH TO TRANSFORM YOUR PASSION IN THE PROFESSION An intense and practical program to learn and experience first-hand the fundamentals of professional Italian cuisine, you will learn... more	Accademia Italiana Chef
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Professional Cooking LAZIO REGION FUNDED ICE CREAM Region: Lazio Locality: San Giorgio A Liri (Frosinone) from: 23 September 2019 Duration: 350 hours Availability and Prices Request PASTRY COURSE - ICE CREAM ADDRESS WITH RELEASE OF QUALIFICATION AS "PASTRY PRODUCTION OPERATOR - ICE CREAM ADDRESS" OF THE LIFE OF 350 HOURS OF WHICH 200 H OF CLASSROOM AND 150 H OF INTERNSHIP. IN THE COURSE IN ADDITION TO THE SPECIFIC MATERIAL AND... more

S.G. Scuola Istituto di Cucina e Pasticceria

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Professional Cooking PROFESSIONAL COURSE FOR TECHNICIAN AND BIRR DEGUSTATOR Region: Lazio Locality: Rome from: 30 November 2019 Duration: 6 months Availability and Prices Request Make your dream come true and become a Professional Brewer Technician and Taster. Formed and works right away! AssoAPI Formazione, an accredited training organization, organizes a professional course of Brewer Technician with the collaboration of... more

AssoAPI - Divisione Formazione

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Professional Cooking COURSE FOR PIZZAIOLO ROME 18 NOVEMBER Region: Lazio Locality: Rome from: 18 November 2019 Duration: 2 weeks Availability and Prices Request THE NEXT COURSES from PIZZAIOLO begin: 11 November in PESCARA and 18 November in ROME, lessons are held from Monday to Friday from 14: 00 to 18: 00 and are divided into 10 lessons of 4 hours a day for 2 weeks, for a total of 40 hours. On the Friday... more

Accademia della Pizza

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Professional Cooking PROFESSIONAL COURSE FOR PIZZAIOLO WITH STAGE Region: Lazio Locality: Rome from: 30 November 2019 Duration: 6 months Availability and Prices Request Make your dream come true and become a professional Pizza Maker. Formed and works right away! AssoAPI Formazione, an accredited training institution, organizes a professional Pizzaiolo course in collaboration with Antonio Guida, a professional pizza... more

AssoAPI - Divisione Formazione

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Professional Cooking PIZZERIA COURSE Region: Lazio Locality: San Giorgio A Liri (Frosinone) from: 30 September 2019 Duration: 80 hours Availability and Prices Request Basic pizzeria course with issue of a certificate of frequency recognized by the lazio region included in the course haccp and safety at work	S.G. Scuola Istituto di Cucina e Pasticceria
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Professional Cooking COOKING CLASSES WITH TRAINEESHIP Region: Lazio Locality: Rome from: 30 September 2019 Duration: 10 weeks Availability and Prices Request PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of: -bakery... more

La Scuola del Mestiere

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Cooking BASIC COOKING COURSE Region: Lazio Locality: Rieti from: 30 June 2020 Duration: 52 hours Availability and Prices Request Basic Cooking Course Duration: 52 hours (15 lessons of 3 and a half hours) Recipients: The course is aimed at beginners and enthusiasts, but it is also preparatory to in-depth analyzes of a professional nature dedicated to those who want to... more	CHEF SCHOOL LA CORTE
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Professional Cooking PROFESSIONAL COOKING COURSE Region: Lazio Locality: Rieti from: 7 October 2019 Duration: 450 hours Availability and Prices Request Course for Catering Operator with qualification release + INTERNSHIP AT CONVENTIONED STRUCTURES Duration: 450 hours (350 hours theoretical / practical training on site + 100 hours of internship) Recipients: The Course is aimed at those who... more	CHEF SCHOOL LA CORTE
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Professional Cooking PROMOTION 2019 COURSE FOR PIZZAIOLI AT 300.00 EURO Region: Lazio Locality: Rome from: 28 October 2019 Duration: 5 days Availability and Prices Request Promotion offer 2019,the association pizzaioli (A. M. A. R.) leader in the sector of training for pizza makers, we experiment innovations of controlled dough with long leavening thanks to alternative and pseudocereali flours for the preparation of... more

Associazione amar pizzeria e cucina

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