Courses in Campania

Cooking Vegetables and Cereals
Region: Campania Locality: Salerno
from: 9 January 2019 Duration: 2 hours
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The cooking course "vegetables and Cereals" is one of our Top Courses as well as the most loved by the majority of our members as the subject matter is very timely and the general trend pays great attention on this type of food, given their health... more

Cooking Amateur course Neapolitan pizza maker for a day
Region: Campania Locality: Naples
from: 5 January 2019 Duration: 1 days
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Amateur course Neapolitan pizza maker for a day. Visit company Neapolitan history history and explanation ovens oven Neapolitan pizza dough, demonstration and implementation by participants, preparation and cooking of authentic Neapolitan pizza,... more

Professional Cooking Course for Chef and Cook authorized by the Region
Region: Campania Locality: Salerno
from: 31 January 2019 Duration: 5 months
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The cost of the course as a chef is Euro 2,500,payable in installments. The cost of the Cook course is Euro 2,500,payable in installments. The duration of the course is 600 hours, divided into 300 of theory and 300 of practical training. The cost of... more

Cooking White meat: cut, techniques and cooking methods
Region: Campania Locality: Naples
from: 14 January 2019 Duration: 3 hours
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A flesh light, rich in proteins and iron can become a dish tasty and delicious by using the tricks and tips. What are the secrets right? Led by Francesco Venersuso, passionate and experienced lover of meat we will learn to understand more, to... more

Cooking Neapolitan pizza chef for a day
Region: Campania Locality: Naples
from: 12 January 2019 Duration: 1 days
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Amateur course Neapolitan pizza maker for a day. Visit company Neapolitan history history and explanation ovens oven Neapolitan pizza dough, demonstration and implementation by participants, preparation and cooking of authentic Neapolitan pizza,... more

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Campania Locality: Caserta
from: 15 January 2019 Duration: 12 weeks
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PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of:... more

Cooking Fresh pastas
Region: Campania Locality: Naples
from: 31 January 2019 Duration: 3 hours
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As they transform into signature dishes simple items like flour, water and a pinch of salt? In this special cooking classes we will be guided by chef Eduardo Ecstatic to discover the secrets and techniques to make fresh pasta to remember the... more

Professional Cooking ITALIAN CUISINE CHEF COURSE
Region: Campania Locality: Naples
from: 15 January 2019 Duration: 12 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of:... more

Cooking Traditional seafood cuisine
Region: Campania Locality: Naples
from: 18 January 2019 Duration: 3 hours
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The delicate flavours, aromas, its nutritional qualities and the many creative and traditional pairings: here's a perfect course for telling the sea through your dishes! Classic and innovation, seasonality, creativity and have a very enjoyable are... more

Cooking Patisserie
Region: Campania Locality: Salerno
from: 8 January 2019 Duration: 2 hours
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Shortcrust pastry Cheese cake Basic cream Custard cream Icing Royal icing All pastries are essentially made up of 4 elements: FLOURS, DAIRY, EGGS, SUGARS. From these elements processed in variable proportions, with different techniques,... more

Professional Cooking COOK
Region: Campania Locality: Teggiano (Salerno)
from: 29 October 2019 Duration: 6 weeks
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The Cook works mainly in the catering industry, is engaged in production of the meals within dining enterprises of all types and at all levels. Processes the menu according to the clientele, the style of the company, cost parameters set. He's in... more

Cooking Neapolitan pizza chef for a day
Region: Campania Locality: Naples
from: 19 December 2019 Duration: 1 days
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Amateur course Neapolitan pizza maker for a day. Visit company Neapolitan history history and explanation ovens oven Neapolitan pizza dough, demonstration and implementation by participants, preparation and cooking of authentic Neapolitan pizza,... more

Cooking Welcome to the bar: Italian mixing
Region: Campania Locality: Naples
from: 11 January 2019 Duration: 3 hours
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Adventurers, passionate and curious, lovers of the drink good and conscious you are all called to participate in this special evening! Here's our journey between techniques and flavors of cocktails. One night you are the absolute protagonists, you... more

Cooking In the kitchen with chef: eggs
Region: Campania Locality: Naples
from: 15 January 2019 Duration: 2 hours
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Noble raw material and with a thousand possible combinations, the egg has always been present in the kitchen, consumed directly or used in the preparation of more elaborate recipes. In this lesson, monograph, guided by chef Eduardo ecstatic, we dive... more

Cooking Food & Wine-bubbles nobles
Region: Campania Locality: Naples
from: 21 December 2018 Duration: 3 hours
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A lesson that seems to be a journey, a parallelism between two great pleasures for our palate: food and wine. Pull over and combine these two simple elements may seem trivial, but with the sommelier Claudio Held we'll discover how immense is the... more