Courses in Campania

Cooking Fresh and Stuffed Pasta - June 6th
Region: Campania Locality: Naples
from: 6 June 2026 Duration: 3 hours
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The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello will guide us through this lesson, showcasing the... more

Cooking Japanese Cuisine - June 13
Region: Campania Locality: Naples
from: 13 June 2026 Duration: 3 hours
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Japanese cuisine ranks third among the world's most popular cuisines, a cuisine rich in traditions, contrasting flavors, shapes, and colors. Beyond rice and sushi, there are diverse dishes that delight the aesthetic sense of its composition, one of... more

Professional Cooking VEGAN CHEF COURSE
Region: Campania Locality: Naples
from: 15 June 2026 Duration: 4 months
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Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Cooking Dinner for Two - June 25th
Region: Campania Locality: Naples
from: 25 June 2026 Duration: 3 hours
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The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking... more

Cooking Leavened Products: Bread, Pizza, and Taralli - June 3
Region: Campania Locality: Naples
from: 3 June 2026 Duration: 3 hours
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Leavened products have an endless allure. If you dream of learning how, with simple ingredients and techniques, it's easy to make small, tasty treats at home, you've come to the right place. In this cooking class, the Toffini Academy will transform... more

Cooking Bao Passion - June 4th
Region: Campania Locality: Naples
from: 4 June 2026 Duration: 3 hours
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A timeless delicacy, born over a hundred years ago, has recently entered our kitchens, becoming a coveted object, available in a variety of sweet and savory forms. Together with Taiwanese chef Adele Liu, with decades of experience in Taiwanese and... more

Cooking Innovation of tradition - first courses - 18
Region: Campania Locality: Naples
from: 18 June 2026 Duration: 3 hours
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A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the perfect blend of established culinary traditions and... more

Cooking Cooking fish: tradition and innovation - 6 days
Region: Campania Locality: Naples
from: 6 June 2026 Duration: 3 hours
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Italian cuisine is composed of small elements that structure more sophisticated dishes, and sometimes, when paired with simple foods, they make each dish elegant, playing on unusual pairings to give an original and innovative touch. Here's a lesson... more

Cooking Dinner for Two - May 28th
Region: Campania Locality: Naples
from: 28 May 2026 Duration: 3 hours
Availability and Prices Request
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking... more

Cooking Low-Temperature Fish – May 27
Region: Campania Locality: Naples
from: 27 May 2026 Duration: 3 hours
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In this lesson, we'll deepen our understanding of low temperatures by applying them to fish cooking. We'll experience firsthand the differences compared to traditional cooking, which enhances the organoleptic qualities of the raw materials used.... more

Cooking The Cuisine of the Stars: A Tribute to Uliassi – June 17
Region: Campania Locality: Naples
from: 17 June 2026 Duration: 3 hours
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What philosophy lies behind the signature dishes of Michelin-starred chefs? With Chef Vincenzo Noviello, we continue our little journey through Italian cuisine and its evolution over time, exploring the creation of the signature dishes of... more