Courses in Veneto

Cooking AGEDASHI TOFU AND YAKI UDON
Region: Veneto Locality: Villorba (Treviso)
from: 13 November 2019 Duration: 3 hours
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The Agedashi Tofu (揚 げ 出 し 豆腐), also called Age Tofu, is an ancient and well-known appetizer japan. Basically it is fried tofu combined with the typical thick and sweet sauce, served in hot broth and covered with chives, grated daikon or... more

Professional Cooking Pizzaiolo professional course
Region: Veneto Locality: Abano Terme (Padova)
from: 16 November 2019 Duration: 4 weeks
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SATURDAY 16 November 2109 will begin the new course for pizza makers organized by the "International Pizza School Margherita 2000" in the headquarters of in Abano Terme (PD). 60 hours of laboratory, course with a limited number with compulsory... more

Professional Cooking PIZZAIOLO COURSE CHEF WITH INTERNSHIP IN VERONA
Region: Veneto Locality: Verona
from: 9 December 2019 Duration: 10 weeks
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PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more

Cooking JAPANESE COOKING COURSE WITH YURI KAGAWA
Region: Veneto Locality: Villorba (Treviso)
from: 24 October 2019 Duration: 5 days
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A new cycle of Japanese cuisine begins with our beloved Tokyo chef, Yuri Kagawa. In addition to the already investigated worlds of Gyoza and Art of Sushi, this fall season will bring us many new recipes to learn: Agedashi Tofu, Yaki Udon, Yakitori,... more

Cooking TO WORK FOR GREAT CHEF
Region: Veneto Locality: Villorba (Treviso)
from: 27 November 2019 Duration: 3 hours
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Because, you know, even the eye wants its part. Finally an appointment focused on the aesthetics of the dish, in the wake of the great Chefs with whom Lorenzo worked and still collaborates. We will learn to surprise our guests by turning dishes into... more

Cooking TAN TAN MEN 担担麺
Region: Veneto Locality: Villorba (Treviso)
from: 12 November 2019 Duration: 3 hours
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Tan Tan Men (担 担 麺) is a revisitation of the Chinese Dan Dan, noodles in broth with vegetables and bacon. The Japanese version is very similar to Ramen and decidedly lighter than the Chinese one, being less greasy. Thursday 12 December we will... more

Cooking YAKITORI AND TENDON
Region: Veneto Locality: Villorba (Treviso)
from: 31 October 2019 Duration: 3 hours
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The Yakitori (焼 き 鳥), literally grilled birds, are the tasty chicken skewers cooked on the plate, very popular in the whole of Japan. In fact, throughout the country there are real restaurants specializing only in this dish, where it is... more

Professional Cooking Pizzaolo Professional Course
Region: Veneto Locality: Abano Terme (Padova)
from: 16 November 2019 Duration: 4 weeks
Availability and Prices Request
SATURDAY, November 16th 2109 will start is the new pizza restaurant organized by "International Pizza School Margherita 2000" in the headquarters of Abano Terme (PD). 60 hours in the laboratory, with a series of switches on the frequency, competent... more

Cooking GYOZA 餃子
Region: Veneto Locality: Villorba (Treviso)
from: 28 November 2019 Duration: 3 hours
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An evening entirely dedicated to the delicious meat ravioli, which in Japan take the name of Gyoza (餃子)! We will understand how to prepare the flour dough, two variations of fillings (meat and veg), the sweet and sour cabbage salad, rice and two... more

Cooking KITCHEN WITHOUT LACTOSE
Region: Veneto Locality: Villorba (Treviso)
from: 13 November 2019 Duration: 3 hours
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A lesson dedicated to lactose free recipes, to learn more about the topic given the growing spread of this type of intolerance that manifests itself with swellings, nausea, headaches and digestive difficulties of various kinds. With Chef Lorenzo we... more

Professional Cooking PIZZAIOLO CHEF COURSE WITH STAGE IN BELLUNO
Region: Veneto Locality: Belluno
from: 9 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more

Cooking Baked desserts
Region: Veneto Locality: Abano Terme (Padova)
from: 12 December 2019 Duration: 3 hours
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Thursday evening from 20: 00 to 23: 00 at the headquarters of the Pizzaioli Margherita 2000 school in via Mussato, 12 in Abano Terme the course will take place "bakery desserts" held by the master Gianluca Fonsato. The most famous desserts will be... more

Cooking Baked desserts
Region: Veneto Locality: Abano Terme (Padova)
from: 12 December 2019 Duration: 3 hours
Availability and Prices Request
Thursday evening from 20: 00 to 23: 00 at the headquarters of the Pizzaioli Margherita 2000 school in via Mussato, 12 in Abano Terme the course will take place "bakery desserts" held by the master Gianluca Fonsato. The most famous desserts will be... more

Cooking ITALIAN COOKING COURSE WITH ANGELA MACI
Region: Veneto Locality: Villorba (Treviso)
from: 21 November 2019 Duration: 9 hours
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From November 21st a new luscious thematic cooking course by Angela Maci, a cook who has won our hearts and palates for her ability to tell food and to transmit an enormous respect and passion for everything that revolves around us. From the choice... more

Cooking THE ART OF SUSHI
Region: Veneto Locality: Villorba (Treviso)
from: 24 October 2019 Duration: 3 hours
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A cooking lesson entirely dedicated to the world of Sushi (寿司). With Yuri Kagawa, we will learn how to prepare Futomaki, Hosomaki, Uramaki, Sashimi and the delicious balls of Nighiri. We will understand what kind of rice to use, how to cook it... more

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN TREVISO
Region: Veneto Locality: Treviso
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more

Professional Cooking COURSE CHEF PIZZAIOLO WITH STAGE IN PADOVA
Region: Veneto Locality: Padova
from: 10 December 2019 Duration: 10 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more