Courses in Calabria

Language Cooking Culture C1 - Individual Italian Language Course
Region: Calabria Locality: Tropea (Vibo-Valentia)
from: 24 February 2020 Duration: 1 weeks
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10 lessons per week. Max 2 students. Content: Grammar, Conversation based on the communicative-situational method, screening of movies in Italian language with related discussion in class. (+ Local wine tasting + Trip to enjoy the process of... more

Professional Cooking Pizzaiolo Professionista Course
Region: Calabria Locality: Cosenza
from: 20 January 2020 Duration: 2 weeks
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The Pizzaiolo Professional course is aimed at people with little or no experience, coming from other professions, or holders of catering activities with pizzerias who want to deepen theoretically and practically to be able to operate successfully in... more

Professional Cooking TuttoCarne Cooking Course
Region: Calabria Locality: Cosenza
from: 27 January 2020 Duration: 4 days
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The TuttoCarne cooking course is aimed at enhancing, knowing and using meat and acquiring the most suitable processing techniques to enhance the taste and yield of the various types of meat. With a study of processing, making, cooking techniques and... more

Professional Cooking CHEF COURSE ITALIAN CUISINE STAGE REGGIO CALABRIA
Region: Calabria Locality: Reggio Calabria (Reggio-Calabria)
from: 31 March 2020 Duration: 10 weeks
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PIUITALIA organizes COOKING COURSES in ITALY and in the WORLD. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course is divided into 5 parts: 1.Theorical... more

Language Cooking Culture C2 - Combined Italian Language Course
Region: Calabria Locality: Tropea (Vibo-Valentia)
from: 24 February 2020 Duration: 1 weeks
Availability and Prices Request
10 lessons per week. Max 2 students. Content: Grammar, Conversation based on the communicative-situational method, screening of movies in Italian language with related discussion in class + Local wine tasting + Trip to enjoy the process of... more