Courses in Piedmont

Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 23 June 2018 Duration: 3 months
Availability and Prices Request
The gastronomic culture has had in recent years a large spread. This led to an increased demand for specific professional figures able to satisfy the various requirements with competence and quality in the supply of services. In addition, the... more

Professional Cooking professional ice cream maker
Region: Piedmont Locality: Turin
from: 24 September 2018 Duration: 60 hours
Availability and Prices Request
Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School... more

Professional Cooking Confectionery-Basic Course
Region: Piedmont Locality: Turin
from: 9 July 2018 Duration: 38 hours
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The pastry Base is addressed to everyone who wants to work in the field of Patisserie or to all fans who want to acquire the techniques and skills of pastry. The course is totally practical and teaches how to achieve the most famous preparations for... more

Professional Cooking HACCP COURSE
Region: Piedmont Locality: Turin
from: 16 June 2018 Duration: 8 hours
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Programma del corso Sistema Haccp: cosa è e come funziona Il controllo visivo La verifica della merce immagazzinata Norme igieniche basilari Valutazione e controllo temperature e microclima Argomenti di microbiologia alimentare Nozioni di... more

Professional Cooking Barman
Region: Piedmont Locality: Turin
from: 23 June 2018 Duration: 2 months
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Barman, professionals increasingly required in the hotel industry for the continuous and constant increase in premises intended for fun and recreation. If you are young in spirit, fond of cocktails, wines, coffee shop, do you like to communicate and... more

Professional Cooking Course italian pizza
Region: Piedmont Locality: Turin
from: 9 July 2018 Duration: 100 hours
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The course is aimed at all those who want to learn to do, professionally, the most recognized Italian product and appreciated in the world: the Pizza. The aim of the course is to convey all the knowledge and skills that a good pizza should have to... more

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 25 June 2018 Duration: 2 months
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Pastry chef, a profession that allows to express the best inspiration and creativity in a context full of scents and colors. It takes passion, love for the art of bread, to instill all the sweetness that the product requires. If you're feeling a bit... more

Professional Cooking Course of Food and beverage manager
Region: Piedmont Locality: Turin
from: 17 September 2018 Duration: 30 hours
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The head of Food & Beverage manages all activities related to food, both in the Hotel and in the restaurant, taking into account all the components that are in them. Economic resources to staff management, from procurement to production quality... more

Professional Cooking Course of professional pizzeria
Region: Piedmont Locality: Turin
from: 10 September 2018 Duration: 60 hours
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Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a... more

Professional Cooking Cooking course, become professional chef
Region: Piedmont Locality: Turin
from: 25 September 2018 Duration: 400 hours
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Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts,... more

Professional Cooking PROFESSIONAL COURSE ON ICE CREAM
Region: Piedmont Locality: Turin
from: 9 July 2018 Duration: 88 hours
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The course is aimed at entrepreneurs, Professional ice-cream to those who want to open their own gelato and wants professionalizzarsi and work with very thorough knowledge of the world ice-cream parlour. Course schedule the ice cream, some history.... more

Professional Cooking Barman coffee Expert. Professional course
Region: Piedmont Locality: Turin
from: 25 September 2018 Duration: 400 hours
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Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the... more

Professional Cooking Barista and bartender
Region: Piedmont Locality: Turin
from: 10 September 2018 Duration: 80 hours
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Café Bar and bartender course aims to train professionals for the BAR, by the teaching of the work in the cafeteria, by acquiring all the techniques to prepare breakfasts, coffee, espresso, foam, coffee sheckerato, Cappuccino, Moroccan, snacks and... more

Professional Cooking Professional pastry class
Region: Piedmont Locality: Turin
from: 25 September 2018 Duration: 150 hours
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Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but... more

Professional Cooking Professional Baker
Region: Piedmont Locality: Turin
from: 29 May 2018 Duration: 72 hours
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The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the... more

Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 23 June 2018 Duration: 2 months
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Pizzaiolo, one of the most popular professions and demands both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in a variety of contexts with a profession that makes autonomous and independent, and if... more

Professional Cooking Italian cooking course for foreigners
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 8 July 2018 Duration: 4 weeks
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The Specialization in Italian Cuisine Program is a course addressing those who wish to get a specialization in Italian innovative cuisine, with a special attention paid to the Food Design and the style in the presentation, without neglecting the... more

Professional Cooking Sciences and Technologies of Pastry
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 10 June 2018 Duration: 14 weeks
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Comprehensive course devoted to pastry from basic techniques to arrive at a high-level preparation.

Professional Cooking PIZZA MAKER/BAKER'S COURSE WITH INTERNSHIP IN TURIN
Region: Piedmont Locality: Turin
from: 30 June 2018 Duration: 10 weeks
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PiùItalia is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to create professionals in the fields of:... more

Cooking Professional Course in Italian Cuisine
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 23 July 2018 Duration: 12 weeks
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Unique course in Italy for those who want to learn the basics and the artistic aspects of Italian cuisine through the teachings of the great Italian masters of international renown. Length: 1200 hours – price: 1° Edition EDITIONS €9450.00... more

Professional Cooking Profession Cook
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 23 July 2018 Duration: 4 weeks
Availability and Prices Request
The course "Profession" is aimed at those who want to start to Italian cuisine with particular attention to the style of presentation, without neglecting the healthful foods. With this specific intent IFSE has devised a training project useful to... more

Cooking Educational workshops
Region: Piedmont Locality: Frossasco (Turin)
from: 31 May 2018 Duration: 1 hours
Availability and Prices Request
Educational workshops are activities that can be carried out in combination with the guided tour of the Museum. All our laboratories are characterized by a strong visitor participation, which together will work to get a good result! All activities... more