Courses in Piedmont

Professional Cooking BAKERY COURSE WITH STAGE IN TURIN
Region: Piedmont Locality: Turin
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA organizes in ITALY and in the WORLD PIZZA COURSE with internships and accompanying to work. The formula of our courses is innovative and allows you to become real professionals in a fast growing and highly professional sector. The course... more

Professional Cooking Pastry Course
Region: Piedmont Locality: Turin
from: 3 March 2020 Duration: 2 months
Availability and Prices Request
Descrizione in Inglese: The Professional Pastry course is aimed at all confectionery lovers and all those who wish to pursue the profession of Pastry Chef. The course is extremely practical and, starting from scratch, explores and analyzes all... more

Professional Cooking COOK
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
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The aim of the course is to create the professional figure of the Cook. The course provides the student with the necessary skills to assist the chef in defining recipes and menus, preparing the most complex dishes, and constantly assessing work... more

Professional Cooking Professional Ice Cream Course
Region: Piedmont Locality: Turin
from: 27 February 2020 Duration: 1 months
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The course of Professional Ice Cream is aimed at future entrepreneurs, for those who want to open their own ice cream shop and want to professionalize and work with very in-depth knowledge of the world of artisan gelato. The course is structured in... more

Professional Cooking PIZZA MAKER
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
Availability and Prices Request
Pizza maker, one of the most popular and requested professions both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in different contexts with a profession that makes you independent and independent, and if... more

Professional Cooking Barman
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
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The course aims to train the professional figure of the Barman, able to operate in full autonomy with skills and knowledge in compliance with hygiene and health standards. It is aimed at all those who intend to best express their creativity and... more

Professional Cooking PASTRY CHEF
Region: Piedmont Locality: Turin
from: 13 January 2020 Duration: 3 months
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The course aims to train the professional figure of PASTRY, able to carry out its functions in full autonomy in compliance with health and hygiene standards. The training uses the expertise of professional trainers in the sector.

Professional Cooking Bartender Course - Cocktail
Region: Piedmont Locality: Turin
from: 5 March 2020 Duration: 1 months
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The barman cocktail course is a basic course in full immersion with a very clear objective: to give the fundamental knowledge not only to the student who wants to undertake the profession of barman, but to those who are opening an activity in the... more

Professional Cooking PIZZERIA COURSE
Region: Piedmont Locality: Turin
from: 24 February 2020 Duration: 2 months
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The course is aimed at all those who want to learn how to make, in a professional manner, the most recognized and appreciated Italian product in the world: Pizza. The course aims to convey all the knowledge and skills that a good pizza chef must... more

Professional Cooking Corso Bar - Cafeteria
Region: Piedmont Locality: Turin
from: 2 March 2020 Duration: 1 months
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The course is aimed at all those who want to work as baristas and who want to acquire solid foundations in the preparation of all coffee drinks as well as all those who want to open their own business to work professionally and competently in... more

Professional Cooking HACCP COURSE
Region: Piedmont Locality: Turin
from: 24 February 2020 Duration: 8 hours
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The course refers to the legislative decree 193/07 and subsequent amendments, EC Reg. 852/2004 on compulsory training for all those who work in contact with food. The course completely replaces the old Health Book. At the end of the course, an... more

Professional Cooking II LEVEL MASTER COURSE IN ITALIAN CUISINE AND WINE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 9 March 2020 Duration: 9 weeks
Availability and Prices Request
The II Level Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second... more

Professional Cooking Sciences and technologies of pastry
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 31 January 2020 Duration: 14 weeks
Availability and Prices Request
3 months and a half in institute 6 months internship Frequency First 6 weeks - From Monday to Friday from 9.30am to 3.30pm Second 8 weeks - From Monday to Friday from 9.00 am to 6.00 pm 12 participants Open to all (school obligations... more

Professional Cooking I LEVEL MASTER COURSE IN ITALIAN CUISINE AND WINE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 9 March 2020 Duration: 4 weeks
Availability and Prices Request
The I Level Master Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional... more

Professional Cooking COURSE ON MODERN CULINARY TECHNIQUES AND INNOVATIV
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 5 February 2020 Duration: 3 days
Availability and Prices Request
The high level specialized courses on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped... more

Professional Cooking ITALIAN BAKERY COURSE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 16 March 2020 Duration: 1 weeks
Availability and Prices Request
ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin... more

Professional Cooking COURSE ON ITALIAN WINES AND FOOD AND WINE PAIRING
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 9 March 2020 Duration: 1 weeks
Availability and Prices Request
Among the rolling hills of the Langhe and Monferrato area, immersed in the pleasant and evocative atmosphere of the Castle of Costigliole d’Asti, inside its historic Wine Cellar, where ICIF has set up a very modern tasting room with a futuristic... more

Professional Cooking Profession: Cook
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 30 January 2020 Duration: 10 weeks
Availability and Prices Request
KEY POINTS: 10 weeks in the classroom Frequency from Monday to Friday Timetable 9.30 - 15.30 16 participants Open to all (school obligations fulfilled)   The Cook Profession course is a technical training course dedicated to the knowledge... more

Professional Cooking PIZZA COURSE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 30 March 2020 Duration: 4 weeks
Availability and Prices Request
ICIF has devised, in collaboration with the Academy of Pizza makers (http: //. Accademia-pizzaioli. It/en/), a new training course: the Course on Pizza. A 4-weeks training course divided in 3 weeks of training focused on pizza with teachers Masters... more

Professional Cooking PIZZA COURSE WITH STAGE
Region: Piedmont Locality: Turin
from: 31 March 2020 Duration: 8 weeks
Availability and Prices Request
PIUITALIA is a cultural association founded with the aim of enhancing the professions, arts and crafts related to the made in Italy. We have created training courses for our members in order to realize professionals in the fields of:... more

Professional Cooking COURSE FOR RESTAURANT DINING SERVICE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 2 March 2020 Duration: 1 weeks
Availability and Prices Request
ICIF has created the Course for Restaurant Dining Service, a full-immersion professional course, with a total duration of 2 months, divided into 6 days of theoretical and practical lessons at the Institute, from Monday to Saturday included, 8 hours... more

Professional Cooking Superior Course in Italian Cuisine
Region: Piedmont Locality: Piobesi Torinese (Turin)
from: 30 January 2020 Duration: 20 weeks
Availability and Prices Request
5 months in the institute 5 months internship Frequency First 10 weeks - From Monday to Friday from 9.30am to 3.30pm Second 10 weeks - From Tuesday to Friday from 9.00 am to 6.00 pm 16 participants Open to all (school obligations... more

Professional Cooking BAKING AND PASTRY TECHNIQUES COURSE
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 20 January 2020 Duration: 4 days
Availability and Prices Request
The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. The program... more