Courses in Piedmont

Professional Cooking Professional pastry class Region: Piedmont Locality: Turin from: 17 September 2019 Duration: 150 hours Availability and Prices Request Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but... more

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Professional Cooking Course of professional pizzeria Region: Piedmont Locality: Turin from: 17 September 2019 Duration: 60 hours Availability and Prices Request Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a... more

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Professional Cooking Professional Baker Region: Piedmont Locality: Turin from: 16 September 2019 Duration: 72 hours Availability and Prices Request The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the... more

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Professional Cooking Barman coffee Expert. Professional course Region: Piedmont Locality: Turin from: 23 September 2019 Duration: 400 hours Availability and Prices Request Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the... more

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Professional Cooking professional ice cream maker Region: Piedmont Locality: Turin from: 9 September 2019 Duration: 70 hours Availability and Prices Request Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School... more

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Professional Cooking Cooking course, become professional chef Region: Piedmont Locality: Turin from: 23 September 2019 Duration: 400 hours Availability and Prices Request Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts,... more

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Professional Cooking Professional course for burcher and gastronomy Region: Piedmont Locality: Turin from: 23 September 2019 Duration: 70 hours Availability and Prices Request The professional course for butchery and gastronomy, developed with the collaboration of Coalvi – consortium of Piedmontese – aims to create a specific shape that feels strongly the shortage. The butcher Gastronome should be thoroughly familiar... more

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Professional Cooking HACCP COURSE Region: Piedmont Locality: Turin from: 3 June 2019 Duration: 8 hours Availability and Prices Request The HACCP Course on Food Hygiene is a course aimed at all those who handle food or who work in the food sector, as set forth in Reg 852/04 / CE (Annex II). All workers employed in the food sector, both fixed and seasonal, must receive training in... more	ArteFormazione & Consulting
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Professional Cooking COFFEE BAR COURSE Region: Piedmont Locality: Turin from: 4 September 2019 Duration: 40 hours Availability and Prices Request The course is aimed at all those who want to work as baristas and who want to acquire solid foundations in the preparation of all coffee drinks as well as all those who want to open their own business to work professionally and competently in... more	ArteFormazione & Consulting
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Professional Cooking COURSE BARMAN COCKTAIL Region: Piedmont Locality: Turin from: 10 June 2019 Duration: 40 hours Availability and Prices Request During the lecture hours of the Barman Cocktail course, the typical situations of the task will be addressed: thanks to the continuous practical exercise and the many work simulations, cocktails and drinks recipes and many food ideas will be... more	ArteFormazione & Consulting
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Professional Cooking Pastry Course Region: Piedmont Locality: Turin from: 12 June 2019 Duration: 70 hours Availability and Prices Request Course program Pastry theory HACCP: hygiene regulations The normal and meringue cake Preparation of Creams Cake assembly Shortbread Puff Pastry Biscuit Ganache and Glasse Millefoglie (puff pastry) Meringues and Bignè Spout... more	ArteFormazione & Consulting
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Professional Cooking PIZZA MAKER Region: Piedmont Locality: Turin from: 13 April 2019 Duration: 3 months Availability and Prices Request Pizzaiolo, one of the most popular professions and demands both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in a variety of contexts with a profession that makes autonomous and independent, and if... more	BY FORMAT SRL
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Professional Cooking FRESH PASTA Region: Piedmont Locality: Turin from: 4 September 2019 Duration: 50 hours Availability and Prices Request The course Fresh pasta - professional course, intends to return a detailed knowledge on the techniques of making and preserving the dough, production and preservation of the dough rolled out by hand, up to the techniques of making fresh pasta... more	ArteFormazione & Consulting
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Professional Cooking PROFESSIONAL PIZZERIA COURSE Region: Piedmont Locality: Turin from: 20 May 2019 Duration: 60 hours Availability and Prices Request The Pizzeria course is a professional course: 60 hours of theoretical and practical training, perfect for a complete and in-depth training. This is also a useful course for those who decide to open their own business, a person who wants a job abroad... more

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Professional Cooking Barman Region: Piedmont Locality: Turin from: 20 April 2019 Duration: 3 months Availability and Prices Request Barmen, professionals increasingly required in the hotel industry for the continuous and constant increase in premises intended for fun and recreation. The course aims to train the professional figure of the Barman, able to work independently with... more	BY FORMAT SRL
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Professional Cooking PASTRY CHEF Region: Piedmont Locality: Turin from: 15 April 2019 Duration: 3 months Availability and Prices Request Pastry chef, a profession that allows to express the best inspiration and creativity in a context full of scents and colors. The course aims to train the professional figure of the PASTRY CHEF, able to carry out its functions independently in... more	BY FORMAT SRL
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Professional Cooking COOK Region: Piedmont Locality: Turin from: 13 April 2019 Duration: 3 months Availability and Prices Request The aim of the course is to give the student the skills to assist the chef in the definition of recipes and menus, preparing more complex dishes, constantly evaluate the working time in relation to the requests coming from the Hall. At the end of... more	BY FORMAT SRL
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Professional Cooking Course on Italian bakery Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 24 June 2019 Duration: 1 weeks Availability and Prices Request ICIF has created the ITALIAN BAKERY COURSE in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking COURSE ON MODERN CULINARY TECHNIQUES AND INNOVATIV Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 17 June 2019 Duration: 3 days Availability and Prices Request The high level specialized courses on modern culinary techniques and innovative technology is held in the headquarters of ICIF – Italian Culinary Institute for Foreigners, in Costigliole d’Asti, in a modern building with laboratories equipped... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking BAKING AND PASTRY TECHNIQUES COURSE Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 10 June 2019 Duration: 4 days Availability and Prices Request The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors. The program... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking Course on Italian Pastry Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 13 May 2019 Duration: 3 weeks Availability and Prices Request ICIF has created the Course on Italian Pastry in collaboration with the Italian Pastry, Ice Cream and Chocolate Federation (. Federazionepasticceri. It). The program of the Course offers demonstration lessons held by professional Pastry Chefs,... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking SHORT COURSE IN ITALIAN CUISINE AND OENOLOGY Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 3 June 2019 Duration: 3 months Availability and Prices Request The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking ITALIAN COOKING PIZZERIA COURSES WITH TRAINING IN TURIN Region: Piedmont Locality: Turin from: 27 May 2019 Duration: 12 weeks Availability and Prices Request PIUITALIA is a cultural association founded with the aim of promoting professions, arts and crafts related to the Made in Italy. We developed training courses for our members in order to create professionals in the fields of: - bakery - pizzeria -... more

PIUITALIA FORMAZIONE CHEF PIZZAIOLI FORNAI PASTICCIERI

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Professional Cooking MASTER COURSE IN ITALIAN CUISINE AND OENOLOGY Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 3 June 2019 Duration: 6 months Availability and Prices Request The Master course in Italian Cuisine and Oenology, lasting 180 days, is set out in two parts: the first, with a 55-day length, of theoretical-practical lessons at the ICIF headquarters, supplemented with educational field trips; the second consists... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking Science and Technologies of pastry Region: Piedmont Locality: Piobesi Torinese (Turin) from: 4 November 2019 Duration: 14 weeks Availability and Prices Request Course in two modules to become a professional in Italian pastry at 360°	IFSE - SCUOLA DI ALTA CUCINA ITALIANA
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Professional Cooking Profession: Cook Region: Piedmont Locality: Piobesi Torinese (Turin) from: 13 May 2019 Duration: 12 weeks Availability and Prices Request DURATION The course lasts about 7 months (about 1200 hours) organized in two phases: 3 months (12 weeks) in a full time institution and about 4 months (16 weeks) - at pastry shops and / or Restaurants accredited by IFSE * (* optional and subject... more

IFSE - SCUOLA DI ALTA CUCINA ITALIANA

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Professional Cooking PIZZERIA COURSES IN TORINO Region: Piedmont Locality: Turin from: 27 May 2019 Duration: 12 weeks Availability and Prices Request PLACE: all Italian cities GROUP CORSES WITH PERSONALIZED TIMING OBJECTIVES: the course trains professionals able to work in the most profitable sector in Italy and abroad. PARTECIPANTS AND DETAILS: - Open to everyone - it's individual or for... more	"ACCADEMIA PIUITALIA" - PANE, PIZZA E PASTICCERIA
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