Courses in Piedmont

Professional Cooking Cooking course, become professional chef Region: Piedmont Locality: Turin from: 25 September 2018 Duration: 400 hours Availability and Prices Request Welcome to our page dedicated to the kitchen. From 33 years we train professional cooks sending in people like you all the skills to grow professionally. The best cooks are constantly searched all year from restaurants to bars, big hotels, resorts,... more

Accademia Le midì

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Professional Cooking Course of Food and beverage manager Region: Piedmont Locality: Turin from: 17 September 2018 Duration: 30 hours Availability and Prices Request The head of Food & Beverage manages all activities related to food, both in the Hotel and in the restaurant, taking into account all the components that are in them. Economic resources to staff management, from procurement to production quality... more

Accademia Le midì

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Professional Cooking Barman coffee Expert. Professional course Region: Piedmont Locality: Turin from: 25 September 2018 Duration: 400 hours Availability and Prices Request Would you like to become a true mixologist? Learn how by attending our Barman Bartender course in Turin! The objectives of the course are: -the acquisition of a high level of professional skills immediately spendable in the workplace-autonomy in the... more

Accademia Le midì

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Professional Cooking Course of professional pizzeria Region: Piedmont Locality: Turin from: 10 September 2018 Duration: 60 hours Availability and Prices Request Pizzas, calzones and porridge! Cannot think of a life without these extraordinary delicacies from all Italian genius invented. Why not make a wonderful rewarding profession? The complete course for pizza will give you a great dexterity through a... more

Accademia Le midì

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Professional Cooking Professional Baker Region: Piedmont Locality: Turin from: 25 September 2018 Duration: 72 hours Availability and Prices Request The bread, baguettes and washer. No one can mingle in recognizing these simple forms, indispensable in the cuisines of many countries. With the practical course, you'll become artisan Baker, we'll teach you all the secrets of baking. Here are the... more

Accademia Le midì

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Professional Cooking professional ice cream maker Region: Piedmont Locality: Turin from: 24 September 2018 Duration: 60 hours Availability and Prices Request Be able to realize the good Italian gelato is certainly a prestigious professional achievement. Become master gelato maker means having a high theoretical and practical knowledge in running a business by making and selling homemade ice cream. School... more

Accademia Le midì

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Professional Cooking Professional pastry class Region: Piedmont Locality: Turin from: 25 September 2018 Duration: 150 hours Availability and Prices Request Be a professional pastry chef means acquiring a significant cultural knowledge concerning cuisine, customs and traditions. For this reason, the profession of pastry chef, is subject to continuous technical/productive developments, cosmetics, but... more

Accademia Le midì

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Cooking Christmas cookies: we cook and decorate Region: Piedmont Locality: Pavone Canavese (Turin) from: 15 December 2018 Duration: 1 days Availability and Prices Request The art of decorating with Royal icing: make delicious cookies to be used as a placeholder, little thoughts to give as gifts or decorations to hang on the tree. The course is aimed at adults who love the pastries, or simply seek a course for fun and... more

Agripasticceria® DolceMente ConTorta

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Professional Cooking Barman Region: Piedmont Locality: Turin from: 15 October 2018 Duration: 3 months Availability and Prices Request Barmen, professionals increasingly required in the hotel industry for the continuous and constant increase in premises intended for fun and recreation. The course aims to train the professional figure of the Barman, able to work independently with... more	BY FORMAT SRL
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Professional Cooking CAFÉ BAR Region: Piedmont Locality: Turin from: 29 October 2018 Duration: 50 hours Availability and Prices Request The Café Bar course aims to train professionals in the field bar counter with teaching work in the cafeteria and acquiring all the techniques to prepare breakfasts, coffee, espresso, foam, coffee, cappuccino, sheckerato Moroccan, snacks and... more	ArteFormazione & Consulting
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Professional Cooking HACCP COURSE Region: Piedmont Locality: Turin from: 24 September 2018 Duration: 8 hours Availability and Prices Request The course refers to the legislation d. Lgs 193/07 s 852/2004,Reg. CE and on compulsory training for all those working in direct contact with food. The course replaces the old health card. At the end of the course is expected to issue a personal... more	ArteFormazione & Consulting
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Cooking Basic course in Agripasticceria Region: Piedmont Locality: Pavone Canavese (Turin) from: 8 September 2018 Duration: 4 days Availability and Prices Request Four lessons dedicated to the basics of pastry, or rather of Agripasticceria ®, why don't we promise to become pastry chefs but introduce you to the raw materials, their origin, their myths, their features, their replacement and especially their... more

Agripasticceria DolceMente ConTorta

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Cooking The Savoury Pastry Region: Piedmont Locality: Pavone Canavese (Turin) from: 10 September 2018 Duration: 3 days Availability and Prices Request Everything that characterizes the sweet pastry can be reproduced in versione: original recipes, new and curious to create snack for snack or buffet. The course is aimed at adults who love the bakery and kitchen, who want to learn new ideas to offer... more

Agripasticceria DolceMente ConTorta

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Professional Cooking Barista and bartender Region: Piedmont Locality: Turin from: 10 September 2018 Duration: 80 hours Availability and Prices Request Café Bar and bartender course aims to train professionals for the BAR, by the teaching of the work in the cafeteria, by acquiring all the techniques to prepare breakfasts, coffee, espresso, foam, coffee sheckerato, Cappuccino, Moroccan, snacks and... more

ArteFormazione & Consulting

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Cooking The advent calendar: children's course! Region: Piedmont Locality: Pavone Canavese (Turin) from: 1 December 2018 Duration: 1 days Availability and Prices Request We will prepare together with sweets, biscuits and a few surprises that will be tailored for each day until Christmas day. Together with mom, Dad, uncle, aunt or Grandma will build the advent calendar! (The course is for children aged 4 years and... more

Agripasticceria® DolceMente ConTorta

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Professional Cooking COOK Region: Piedmont Locality: Turin from: 13 October 2018 Duration: 4 months Availability and Prices Request The aim of the course is to give the student the skills to assist the chef in the definition of recipes and menus, preparing more complex dishes, constantly evaluate the working time in relation to the requests coming from the Hall. At the end of... more	BY FORMAT SRL
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Professional Cooking PIZZA MAKER Region: Piedmont Locality: Turin from: 13 October 2018 Duration: 3 months Availability and Prices Request Pizzaiolo, one of the most popular professions and demands both in Italy and abroad. You can make traditional pizzas or invent new solutions, you can work in a variety of contexts with a profession that makes autonomous and independent, and if... more	BY FORMAT SRL
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Cooking Cocoa in all its forms Region: Piedmont Locality: Pavone Canavese (Turin) from: 23 October 2018 Duration: 1 days Availability and Prices Request Sensory and practical, with realization of Pralines and mignon as a basis of the food of the gods. In 3 hours there will be a theoretical part with a pantry, and a practical breakthrough in laboratory Agripasticceria ® headquarters, each... more	Agripasticceria® DolceMente ConTorta
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Professional Cooking Cocktail Barman Region: Piedmont Locality: Turin from: 24 September 2018 Duration: 40 hours Availability and Prices Request The corso barman cocktail is a professional course in order to give fundamental knowledge not only to the student who wants to pursue the profession of barman bartender, but also to those who are opening a business and needs to get a solid... more	ArteFormazione & Consulting
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Cooking Sweet Christmas Region: Piedmont Locality: Pavone Canavese (Turin) from: 21 November 2018 Duration: 3 days Availability and Prices Request 3 evenings that touch recipes perfect for the holiday season, indispensable to recreate the magical atmosphere, the sweet and friendly Natale. Il course is dedicated to adults who love the pastries, or simply looking for a course to have fun and... more

Agripasticceria® DolceMente ConTorta

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Cooking The autumn menu with the Agrichef Region: Piedmont Locality: Pavone Canavese (Turin) from: 6 November 2018 Duration: 2 days Availability and Prices Request Discover all the flavors of autumn by renewing our menu from appetizers to desserts! A cooking class that intends to pay particular attention to seasonality and to raw materials. Each participant will bring with them everything they produce. In this... more

Agripasticceria® DolceMente ConTorta

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Cooking Sweets for breakfast Region: Piedmont Locality: Pavone Canavese (Turin) from: 9 October 2018 Duration: 2 days Availability and Prices Request Classic and innovative recipes and combinations for the most important moment of the day. The course is aimed at adults who love the pastries, which prepare sweets for children or grandchildren, industry professionals, or who simply seek a course... more

Agripasticceria® DolceMente ConTorta

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Professional Cooking PASTRY CHEF Region: Piedmont Locality: Turin from: 8 October 2018 Duration: 3 months Availability and Prices Request Pastry chef, a profession that makes it possible to express creativity and creativity in a context full of perfumes and colors. The course aims to train the professional figure of PASTICCERE, able to perform its functions in full autonomy in... more	BY FORMAT SRL
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Professional Cooking Barista and bartender Region: Piedmont Locality: Turin from: 24 October 2018 Duration: 80 hours Availability and Prices Request Café Bar and bartender course aims to train professionals for the BAR, by the teaching of the work in the cafeteria, by acquiring all the techniques to prepare breakfasts, coffee, espresso, foam, coffee sheckerato, Cappuccino, Moroccan, snacks and... more

ArteFormazione & Consulting

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Cooking AGRIPASTICCERIA ® JUNIOR – for children aged 10 to 15 Region: Piedmont Locality: Pavone Canavese (Turin) from: 10 November 2018 Duration: 3 days Availability and Prices Request 3 pastry Labs dedicated to those who want to try to get in the game and who knows, maybe by big will prepare more consciously desserts. In 3 hours there will be a theoretical part with a pantry, and a practical breakthrough in laboratory... more

Agripasticceria® DolceMente ConTorta

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Professional Cooking Professional Pizzeria course Region: Piedmont Locality: Turin from: 1 October 2018 Duration: 88 hours Availability and Prices Request The course is aimed at all those who want to learn to do, professionally, the most recognized Italian product and appreciated in the world: the Pizza. The aim of the course is to convey all the knowledge and skills that a good pizza should have to... more

ArteFormazione & Consulting

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Cooking Cake Design: a cake for Christmas Region: Piedmont Locality: Pavone Canavese (Turin) from: 15 December 2018 Duration: 1 days Availability and Prices Request The decoration is filled with Christmas parties and flavors to impress guests with a sweet not only good but also nice! You will use a real cake, which is then taken home by each participant. The course is aimed at adults who love the pastries, or... more

Agripasticceria® DolceMente ConTorta

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Cooking Agripasticceria® kids: for children from 5 to 9 Region: Piedmont Locality: Pavone Canavese (Turin) from: 13 October 2018 Duration: 3 days Availability and Prices Request 3 pastry Labs in 4 hands, every child can be accompanied by an adult: mom, Grandpa, Dad, uncle (as long as it is an adult) a moment of fun, educational and above all time spent together with your loved one! In 3 hours there will be a theoretical... more

Agripasticceria® DolceMente ConTorta

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Professional Cooking Pastry class Region: Piedmont Locality: Turin from: 22 October 2018 Duration: 80 hours Availability and Prices Request Professional Pastry course is addressed to all those who want to acquire in depth all pastry techniques to achieve competence and professionalism necessary to create high-quality baked goods. This course is suitable for those who want to pursue the... more	ArteFormazione & Consulting
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Professional Cooking Professional Course in Italian Cuisine Region: Piedmont Locality: Piobesi Torinese (Turin) from: 24 September 2018 Duration: 12 weeks Availability and Prices Request The Professional Course in Italian Cuisine aims to provide a high level preparation on Italian cuisine at 360° starting with the basis. The course is rich and articulated, and deals with all issues and facets of Italian cuisine, with a strong... more

IFSE - SCUOLA DI ALTA CUCINA ITALIANA

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Professional Cooking Science and Technologies of Pastry Region: Piedmont Locality: Piobesi Torinese (Turin) from: 10 September 2018 Duration: 14 weeks Availability and Prices Request The course divided into two modules has in the first part the aim to train newbies in the field, amateurs or those who simply want to get closer to the world of pastry. During the course you will learn the basics of Italian pastries, starting from... more

IFSE - SCUOLA DI ALTA CUCINA ITALIANA

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Professional Cooking Pastry in Pinerolo (TO) Region: Piedmont Locality: Pinerolo (Turin) from: 8 October 2018 Duration: 36 hours Availability and Prices Request OPEN ENROLLMENT TRAINING PRACTICE of PASTRY held in PINEROLO (TO)-the COURSE CONSISTS of a SHEET REGISTRATION FEE * duration: 36 hours * calendar: one or two nights a week. * Educational material: educational Handouts, cookbooks and confectionery.... more

Progetto PerFormare

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Cooking LUNCH AT THE OFFICE Region: Piedmont Locality: Turin from: 19 September 2018 Duration: 3 hours Availability and Prices Request Lunch breaks at work? With our chef recipes for your lunch box! Recipes that you can prepare the night before and that will make your lunch a gourmet break! Not just rice salads and sandwiches, variety and convenience are the key words for a lunch... more	Let's Cook by IFSE
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Cooking SUNDAY BRUNCH Region: Piedmont Locality: Turin from: 21 September 2018 Duration: 3 hours Availability and Prices Request Breakfast + lunch, equal. Brunch! On Sunday morning when you get up calmly, when it is too late for breakfast but too early for lunch, the coolest thing to do is give appointment for homemade brunch! But what you eat for brunch? A mix of sweet and... more	Let's Cook by IFSE
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Professional Cooking Perofession: Cook Region: Piedmont Locality: Piobesi Torinese (Turin) from: 24 September 2018 Duration: 4 weeks Availability and Prices Request The course "Profession Cook" is aimed at those who want to start to Italian cuisine with particular attention to the style of presentation, without neglecting the healthful foods. With this specific intent IFSE has devised a training project useful... more

IFSE - SCUOLA DI ALTA CUCINA ITALIANA

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Professional Cooking Course on Pizza Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 1 October 2018 Duration: 3 months Availability and Prices Request ICIF has devised, in collaboration with the Academy of Pizza makers (http: //. Accademia-pizzaioli. It/en/), a new training course: the Course on Pizza. A 4-weeks training course divided in 3 weeks of training focused on pizza with teachers Masters... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking SHORT COURSE IN ITALIAN CUISINE AND OENOLOGY Region: Piedmont Locality: Costigliole D'Asti (Asti) from: 15 October 2018 Duration: 3 months Availability and Prices Request The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship... more

ICIF - Italian Culinary Institute for Foreigners

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Professional Cooking PROFESSIONAL COURSE FOR PIZZA Region: Piedmont Locality: Piossasco (Turin) from: 24 September 2018 Duration: 2 weeks Availability and Prices Request The advanced training course Pizzaiolo Pro is aimed at people with no or little experience, from other professions, or business owners restaurant pizzeria who want to deepen theoretically and practically in order to operate with success in the field... more

Wine-Food.it -Scuola Italiana di Ristorazione

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Cooking GLUTEN FREE- Region: Piedmont Locality: Turin from: 27 October 2018 Duration: 6 hours Availability and Prices Request Dates to choose from: Saturday 27 October from 14.00 a. M. to 20.00 Sunday 28 October from 9.00 to 15.00 hours activities that will take place during the course: prepare dough yeast dough processing explanation (knead all x) cooking mes products an... more	Let's Cook by IFSE
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