LovelyITALIA
Schools
accesso
Strutture Ricettive
Iscrizione accesso
Search School
by Locality
language
cooking

Affordable Culinary Schools In France For International Students

(*) pagina generata automaticamente sulla base delle ricerche degli utenti

Select School by Region

Abruzzo
Basilicata
Calabria
Campania
Emilia - Romagna
Friuli - Venezia Giulia
Lazio
Liguria
Lombardy
Marches
Molise
Piedmont
Apulia
Sardinia
Sicily
Tuscany
Trentino - Alto Adige Sudtirol
Umbria
Aosta Valley
Veneto

Schools in Italy

Affordable culinary schools in france for international students - Looking to pursue your passion for culinary arts in France? There are several affordable options for international students, such as Escoffier and Gastronomicom, offering a range of courses from short programs to bachelor's degrees. Le Cordon Bleu and Ferrandi are also top choices for those seeking a prestigious education in French cuisine. Tuition fees vary depending on the program, but typically range from €4000 to €70,000. Whether you dream of becoming a chef or mastering the art of pastry, studying at a culinary school in France will provide you with a unique and enriching experience. Start your culinary journey today and immerse yourself in the world-renowned gastronomy of France.
Updated on 08/11/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
Video
Register School

Schools in Italy

Cooking School
Ask for Information
ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
Cooking School
image unavailable
Ask for Information
CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
see all the Schools

Register School

Latest Courses in Italy

Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread.... more
Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more
Language Combined intensive course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week plus 10 hours of individual lessons, with a total of 30 hours of tuition per week. The minimum duration of this course is one week. Group lessons take place in the morning from 9 a. M. to 1... more
Language Standard group course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists of 20 hours of group lessons per week, the minimum duration of this course is one week. Lessons take place in the morning from 9 a. M. to 1 p. M. On three afternoons per week, students can participate in the cultural program... more
Language Individual course
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
This course consists 2-5 hours of individual tuition per day, resulting in 10-30 hours per week. The minimum duration of this course is one week. This course is tailored to the specific requirements of the student, who is able to learn very... more

Italian Cooking Recipes

Strips of meat roguish

Let's see how to prepare a recipe very fast, simple, tasty and affordable for everyone. We put the frying pan to the fire, pour the oil, add the meat spreading it evenly over the tritiamo parsley, then the chopped garlic, a pinch of salt, pepper and... more

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more



Pictures from Italy


(*) La presente pagina è generata automaticamente sulla base delle ricerche degli utenti e non esprime in alcun modo il pensiero di LovelyITALIA. Se ritieni che questa pagina dovrebbe essere rimossa, scrivi a info@lovelyitalia.com, specificando la pagina ed il motivo per cui chiedi la rimozione.