Culinary Schools In Europe

Culinary schools in europe - Looking to pursue your passion for culinary arts in Europe? Look no further than prestigious institutions like Le Cordon Bleu, ALMA, and Ecole Ducasse. These schools offer top-notch training in the art of cooking and hospitality, allowing students to learn from experienced chefs and industry professionals. Whether you're interested in Italian, French, or Swiss cuisine, there's a program to suit your interests and goals. Immerse yourself in the vibrant culinary scene of Europe and hone your skills in a supportive and inspiring environment. With a focus on hands-on learning and creativity, these schools will help you take your culinary talents to the next level.

Updated on 08/11/2025

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Schools in Italy

Cooking School
Ask for Information	ICIF - Italian Culinary Institute for Foreigners Locality: Costigliole D'Asti (Asti) Region: Piedmont ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... Courses: Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	CAPEZZANA TUSCAN CULINARY CENTER Locality: Carmignano (Prato) Region: Tuscany Courses: Amateur Professional Accommodations: Apartment

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Latest Courses in Italy

Cooking Dinner for Two - May 28th
Region: Campania Locality: Naples
from: 28 May 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking... more

Cooking Fresh and Stuffed Pasta - June 6th
Region: Campania Locality: Naples
from: 6 June 2026 Duration: 3 hours
The culinary pleasures of yesteryear, the techniques for making fresh pasta, the various fillings, and the tasty pairings: here's a class entirely dedicated to fresh pasta! Our chef Vincenzo Noviello will guide us through this lesson, showcasing the... more

Cooking Innovation of tradition - first courses - 18
Region: Campania Locality: Naples
from: 18 June 2026 Duration: 3 hours
A cooking class for those who love traditional Italian cuisine but don't mind experimenting. This creative reinterpretation of traditional Italian first courses creates innovative recipes, the perfect blend of established culinary traditions and... more

Cooking Dinner for Two - June 25th
Region: Campania Locality: Naples
from: 25 June 2026 Duration: 3 hours
The kitchen is the warmest and most seductive space in the house, the place where the chemistry of raw materials blends and transforms, making everything magical: simple recipes, quick preparations, culinary innovations. Trying your hand at cooking... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more