Culinary Schools In Europe

Culinary schools in europe - Looking to pursue your passion for culinary arts in Europe? Look no further than prestigious institutions like Le Cordon Bleu, ALMA, and Ecole Ducasse. These schools offer top-notch training in the art of cooking and hospitality, allowing students to learn from experienced chefs and industry professionals. Whether you're interested in Italian, French, or Swiss cuisine, there's a program to suit your interests and goals. Immerse yourself in the vibrant culinary scene of Europe and hone your skills in a supportive and inspiring environment. With a focus on hands-on learning and creativity, these schools will help you take your culinary talents to the next level.

Updated on 08/11/2025

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Schools in Italy

Cooking School
Ask for Information	ICIF - Italian Culinary Institute for Foreigners Locality: Costigliole D'Asti (Asti) Region: Piedmont ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... Courses: Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	CAPEZZANA TUSCAN CULINARY CENTER Locality: Carmignano (Prato) Region: Tuscany Courses: Amateur Professional Accommodations: Apartment

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Latest Courses in Italy

Language Cooking Language, cuisine and the wine trail
Region: Tuscany Locality: Orbetello (Grosseto)
from: 4 May 2026 Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread.... more

Cooking Level I Cooking Course - Saturday, February 7th
Region: Campania Locality: Naples
from: 7 February 2026 Duration: 8 days
The Level 1 cooking course is designed for those new to the culinary world and those who are already proficient in the kitchen but want to refine their techniques. The entire course consists of 8 lessons, each designed to prepare each student for... more

Language PREPARATION COURSES FOR THE CELI-CILS-CERTIT EXAMS
Region: Emilia - Romagna Locality: Reggio Emilia (Reggio-Emilia)
from: 5 February 2026 Duration: 8 weeks
Reggio Lingua is one of the exam centers for CELI - CILE - CERTIT (Certification of Italian as a Foreign Language) and it is authorized by the University for Foreigners in Perugia, Siena and Roma Tre. At Reggio Lingua is, therefore, possible to... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Pictures from Italy

by A Door to Italy

by Learn Italy Group

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