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Cooking School
Ask for Information	La Scuola di Cucina intelligente Locality: Brescia Region: Lombardy Courses: Amateur Accommodations:

Cooking School
Ask for Information	COOKIE Scuola di Cucina e Pasticceria Locality: Sassari Region: Sardinia Courses: Amateur Professional Accommodations:

Cooking School
image unavailable Ask for Information	Accademia della PizzaSardegna Locality: Sassari Region: Sardinia The Academy of Pizza is a landmark for the world of pizza in Sardinia. Thanks to the support of sponsors and partners is now an established and well-established reality. The Academy of Pizza Sardinia... Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
Ask for Information	ass.ne AMAR CORSI PER PIZZAIOLI Locality: Ostuni (Brindisi) Region: Apulia Courses: Professional Accommodations:

Cooking School
Ask for Information	Sweetest School, scuola di cucina e pasticceria professionale Locality: Pescara Region: Abruzzo Sweetest is a professional training company in the cooking industry, which is specialized in pastry and cake design. Sweetest’s high level cake design courses are very professional and aim to train... Courses: Professional Accommodations:

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You can also find cooking classes at

	Tra Le Mura Locality: Centro Storico - Polignano A Mare (Bari) Region: Apulia Cooking Classes are held at our facility in Polignano A Mare Ask for Information
Cooking Courses

	Dimora Signorile Polignano Centro Locality: - Polignano A Mare (Bari) Region: Apulia Cooking Classes are held at our facility in Polignano A Mare Ask for Information
Cooking Courses

	Trullo Nurillo Locality: - Alberobello (Bari) Region: Apulia Cooking Classes are held at our facility in Alberobello Ask for Information
Cooking Courses

	Masseria Murgia Albanese Locality: - Noci (Bari) Region: Apulia Cooking Classes are held at our facility in Noci Ask for Information
Cooking Courses

restaurant & pizzeria	Casa al mare / campagna Locality: - Monopoli (Bari) Region: Apulia Cooking Classes are held at our facility in Monopoli Ask for Information
Cooking Courses

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Italian Pesto

Pesto is one of the most known Italian pasta sauces, with his great flavour. But not everyone knows that it is very easy to prepare. You can choose to make it with mortar and pestle, as the tradition teachs, or if you have just a few time at your... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Events in Apulia in Bari and vicinity Add Event (free)