Cooking Practical bartender course in Mirandola (MO)
Region: Emilia - Romagna Locality: Mirandola (Modena)
from: 14 May 2024 Duration: 18 hours
Availability and Prices Request
REGISTRATION OPEN FOR THE PRACTICAL BARMAN COURSE ORGANIZED IN MIRANDOLA (MO) - PAYMENT COURSE (request information). DATA SHEET • Duration: 18 hours, 6 lessons. • Educational material: Handouts, recipe books and barman kits. • Teachers: Barman. • Issues: PerFormare Project attendance certificate and practical training certificate issued by the course teacher. DESCRIPTION After a brief introduction, various topics will be addressed including the equipment and management of the bar counter, the preparation of non-alcoholic drinks and great classics (cocktails and long drinks), also taking care of their presentation and recipes (ingredients and portion rules), at in order to satisfy the customer. WHO IS IT FOR? The training is aimed at all people who want to learn the basics of the bartending profession, at those who are curious to learn more and practice certain topics or aspire to work in the catering/hotel sector. OBJECTIVES, STRENGTHS AND SKILLS The course aims to teach how to: • Make the best use of raw materials and dispensing tools and their maintenance; • Organize supplies and manage the bar counter; • Prepare soft drinks and drinks, using different techniques and fresh fruit premixes; • Interact with the customer and build their loyalty. PROGRAM (18 hours, 6 lessons) INTRODUCTION • Hygiene/health regulations (HACCP) and prevention and safety in the workplace. • Analysis and study of raw materials. • The various types of bars: Coffee Bar, Cocktail Bar, Disco, Hotel Facilities. • Orders and inventory management. • Interaction with the customer: Behavioral and communication norms. SUBJECTS • Differences between classic style and Flair Bartending System. • Who is the barman. • The organization of the bar counter. • Dispensing tools and their correct operation and maintenance. • Handles and pouring techniques with metal pour (measurer) and Jigger (measuring cup, graduated cone). • The units of measurement. • Portion rules. • Preparation techniques. • Fresh fruit premix. • Decorations. • Customer loyalty. • Preparation of great classics. • Simultaneous preparation of multiple drinks. • For those who wish, possibility of extension also on the latest trends. SKILLS At the end of the training course the student will be able to relate to any type of customer, understanding their tastes and needs in order to best sponsor their products; will have learned the basic notions of making non-alcoholic drinks and the most popular drinks, knowledge and use of barman equipment and bar service. SEND YOUR REQUEST FOR INFORMATION AND YOU WILL BE CONTACTED BY OUR COURSE REFERENCES TO RECEIVE MORE DETAILS, OBVIOUSLY WITHOUT OBLIGATION.