Professional Cooking VEGAN CHEF AND PASTRY CHEF COURSE
Region: Liguria Locality: Genoa
from: 7 April 2026 Duration: 4 months
Availability and Prices Request
A PROFESSIONAL COURSE TO > Acquire a solid theoretical foundation in modern plant-based cuisine. > Develop technical and practical skills in the main vegan preparations. > Understand nutritional principles, sustainability, and food costs. > Know how to organize kitchen work according to professional standards. > Gain first-hand experience in a professional kitchen through a guided internship. ACCADEMIAVEGANA. COM 392 599