Cooking Practical baking course in Brescia
Region: Lombardy Locality: Brescia
from: 14 May 2024 Duration: 18 hours
Availability and Prices Request
REGISTRATION OPEN FOR THE PRACTICAL BAKE-MAKING TRAINING COURSE ORGANIZED IN BRESCIA - PAYMENT COURSE (request information) NEXT COURSE STARTING: FROM 14 MAY 2024.DATA SHEET • Duration: 17.5 hours divided into 5 lessons. • Teacher: Baker. • Educational material: Educational handouts, recipe books and baking kits. • Location: The course will take place in an equipped oven or laboratory. • Title: Certificate of Training Attendance is issued. DESCRIPTION The practical bread-making course teaches the basics of bread-making (flour types, fermentations and related basic techniques), the management of hand dough, demonstration and practical tests, recipe application, tasting and product criticism. WHO IS IT FOR? The practical bread-making course is aimed at all those who are passionate and curious about bread and who want to learn the basics of making these specific baked products themselves; food sector workers and/or owners of food&beverage businesses; candidates with a hotel diploma or specific technical characteristics. PROGRAM (17.5 hours - 5 lessons) • Making milk sandwiches, pizzas, focaccia in a pan, using filler dough. • Making oil bread, milk bread, hot dog bread, hamburger bread, sandwich bread, using the biga method. • Making hard dough dough (Mantovana, puff pastry, shortcrust pastry). • Creation of hydrated doughs (pinsa romano, ciabatta). • Mother yeast in baking. OBJECTIVES, STRENGTHS AND SKILLS The objective of the course is to understand the basic processes of bread making and the world of white bread. Topics capable of giving autonomy in the processing of raw materials and critical ability towards daily bread and on the topic of sourdough will be covered. At the end of the training course the learner will have understood: • Flours and their uses; • What is yeast, sourdough and their applications; • Practical and theoretical knowledge of classic ferments such as biga and poolish and their derived recipes. WHAT WILL BE THE STEPS AFTER REQUESTING INFORMATION? Request more information, without obligation! As soon as we receive your request, you will be contacted by the training contact who will provide you with all the details of the course, give you information on the methods, programme, times and location, registration form and payment methods.