Cooking Practical course in classic pastry making in Perugia
Region: Umbria Locality: Perugia
from: 29 September 2026 Duration: 35 hours
Availability and Prices Request
REGISTRATION OPEN FOR THE PRACTICAL PASTRY MAKING COURSE HELD IN PERUGIA - PAID COURSE (Request more information) NEXT COURSE STARTING: SEPTEMBER 29,2026 DETAILS • Duration: 35 hours - Lessons: 10 • Teaching materials: Practical handouts, recipe books, and pastry kits. • Instructors: Professional pastry chefs. • Award: PerFormare Project Certificate of Attendance and Practical Training Certificate issued by the course instructor. DESCRIPTION The course provides the basic elements for preparing doughs, creams, and decorations, enabling students to acquire the essential skills needed to become a pastry chef. This training will be conducted in compliance with the industry's health and hygiene standards. WHO IS IT FOR The training is aimed at beginners, aspiring pastry chefs, and anyone who wishes to learn the fundamentals of pastry making and cake decorating. PROGRAM (COMPLETE COURSE 35 HOURS, 10 LESSONS) INTRODUCTION (included in both training modules) • Hygiene and safety in the food sector: Personal and environmental hygiene (HACCP) - Food legislation. Food contamination: methods of contamination, characteristics of the most common microorganisms. Equipment, laboratory staff, laboratory work management. • Raw materials: Dosing, mixing, shaping, baking, decorating, and storing basic doughs and finished products. BASIC PASTRY (17.5 hours - 5 lessons) • Basic doughs (classic and chocolate shortcrust pastry, sponge cake, puff pastry, shortcrust pastry). • Basic creams (classic custard, chocolate, and lemon custard). • Sweet pastries (brioche and small leavened breakfast pastries, tarts, biscuits, cakes, muffins, baked tarts, strudels, meringues). ADVANCED PASTRY MAKING (17.5 hours - 5 lessons) • Savory pastries (appetizers, mini pizzas, canapés, and savory mini pastries; quiches and quiches). • Advanced creams (ganache, buttercream, Chantilly, and Anglaise). • Fresh pastries (semifreddos, filled cakes, pastries, and mini pastries). • Artistic pastry making (themed cakes and various decorations). WHAT ARE THE NEXT STEPS AFTER REQUESTING INFORMATION? Request more information, without obligation! As soon as we receive your request, the training coordinator will contact you with all the course details, including the program, schedule, and location, along with the registration form and payment methods.