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1 month cooking course italy - Looking to immerse yourself in the art of Italian cuisine? Consider enrolling in a 1-month cooking course in Italy this September. With a background in the food industry, you'll have the opportunity to learn up to 65 authentic Italian dishes in a cozy kitchen setting with small group sizes. Whether you choose to study in Bologna, Siena, or Toscana, you'll have the chance to master traditional and innovative Italian cooking techniques. From one-day lessons to intensive courses, there are options available to suit your schedule and interests. Embark on a culinary journey and enhance your skills with hands-on learning at a top cooking school in Italy. Updated on 07/11/2025
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Latest Courses in Italy
Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
VEGAN COOKING COURSE
Region:
Piedmont
Locality:
Turin
from: 10 August 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
VEGAN PASTRY CHEF AND COOKING COURSE
Region:
Lombardy
Locality:
Milan
from: 20 August 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
VEGAN COOKING AND PASTRY CHEF COURSE
Region:
Lombardy
Locality:
Bergamo
from: 20 August 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
more
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Professional Cooking
VEGAN COOKING AND PASTRY CHEF COURSE
Region:
Trentino - Alto Adige Sudtirol
Locality:
Trento
from: 22 August 2026
Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Schools in Italy
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Cooking School
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COOKING ATTITUDE
Locality:
Imola
(Bologna)
Region:
Emilia - Romagna
The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to make...
Courses: Amateur
Accommodations:
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Cooking School
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Tofani Cooking School
Locality:
Sorrento
(Naples)
Region:
Campania
Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well...
Courses: Amateur
Accommodations:
Hotel - B&B
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Italian Cooking Recipes
The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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Cheese and pepper
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the...
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