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1 Month Cooking Course Italy

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1 month cooking course italy - Looking to immerse yourself in the art of Italian cuisine? Consider enrolling in a 1-month cooking course in Italy this September. With a background in the food industry, you'll have the opportunity to learn up to 65 authentic Italian dishes in a cozy kitchen setting with small group sizes. Whether you choose to study in Bologna, Siena, or Toscana, you'll have the chance to master traditional and innovative Italian cooking techniques. From one-day lessons to intensive courses, there are options available to suit your schedule and interests. Embark on a culinary journey and enhance your skills with hands-on learning at a top cooking school in Italy.
Updated on 07/11/2025


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Latest Courses in Italy

Professional Cooking PASTRY AND VEGAN COOKING COURSE
Region: Emilia - Romagna Locality: Modena
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN COOKING COURSE
Region: Piedmont Locality: Turin
from: 10 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN PASTRY CHEF AND COOKING COURSE
Region: Lombardy Locality: Milan
from: 20 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN COOKING AND PASTRY CHEF COURSE
Region: Lombardy Locality: Bergamo
from: 20 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
Professional Cooking VEGAN COOKING AND PASTRY CHEF COURSE
Region: Trentino - Alto Adige Sudtirol Locality: Trento
from: 22 August 2026 Duration: 4 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more
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Schools in Italy

Cooking School
COOKING ATTITUDE
Locality: Imola (Bologna)
Region: Emilia - Romagna

The best Italian food is our mood. Grandmothers' classic recipes and modern ones for timeless worker women are the topics of the courses. From Tortellini to Sword-fish Carpaccio: You have only to make...

Courses: Amateur
Accommodations:
Cooking School
Tofani Cooking School
Locality: Sorrento (Naples)
Region: Campania

Tofani Cookery Vacation is a Cooking school in Sorrento, Campania, Italy where you will try a memorable experience of an Italian way of life. The lessons will take place in the unique and well...

Courses: Amateur
Accommodations: Hotel - B&B
Cooking School
Cooking School Venice
Locality: Venice Region: Veneto

For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...

Courses: Amateur
Accommodations: Apartment Hotel - B&B
Cooking School
PROFESSIONAL COOKING ACADEMY
Locality: Milan (MI) (Milan)
Region: Lombardy

Courses: Professional
Accommodations:
Cooking School
Villa degli olivi - Holiday home & Cooking class
Locality: Siena Region: Tuscany

Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine

Courses: Amateur
Accommodations: Apartment
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Italian Cooking Recipes

The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more



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