Best Culinary Schools In Italy For International Students

Best culinary schools in italy for international students - Italy is home to some of the best culinary schools in the world, offering full immersion programs in culinary arts, baking, pastry, gelato making, and more. These schools cater to international students looking to learn the art of Italian cuisine in a professional setting. With options like the University of Gastronomic Science of Pollenzo and Cordon Bleu Florence, students can expect top-notch training and hands-on experience in the kitchen. Whether you're a seasoned chef or a home gourmet, these schools provide a welcoming environment for all levels of experience. Immerse yourself in the flavors of Italy and learn from the best in the business at these renowned culinary schools.

Updated on 02/11/2025

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Schools in Italy

Cooking School
Ask for Information	ICIF - Italian Culinary Institute for Foreigners Locality: Costigliole D'Asti (Asti) Region: Piedmont ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food... Courses: Professional Accommodations: Apartment Hotel - B&B

Cooking School
image unavailable Ask for Information	CAPEZZANA TUSCAN CULINARY CENTER Locality: Carmignano (Prato) Region: Tuscany Courses: Amateur Professional Accommodations: Apartment

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Latest Courses in Italy

Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more

Language culture Intensive Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the... more

Language culture CAMPUS Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week) - Accommodation in a shared apartment with other students (28 overnights) Choosing this course... more

Professional Cooking VEGAN PASTRY CHEF
Region: Apulia Locality: Bari
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school... more

Professional Cooking PASTRY AND VEGAN COOKING COURSE
Region: Emilia - Romagna Locality: Modena
from: 5 October 2026 Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY The only accredited training institution in Italy offering vegan... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more

Pictures from Italy

by Centro Giacomo Leopardi

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