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Cooking 2 weeks classes in italy - Embark on a culinary adventure in Italy with two-week cooking classes that offer a full immersion experience in Italian cuisine. These classes focus on nutrition, taste, and the art of regional Italian cooking. In addition to language lessons in the mornings, students will enjoy hands-on evening cooking classes with expert chefs. Whether you choose to stay in a beautiful villa in Tuscany or immerse yourself in the flavors of Northern Italian cuisine, you will learn the secrets of authentic Italian pasta and sauces. With options for 1-2 week programs, you can indulge in the joy of cooking while experiencing the rich culinary traditions of Italy. Join a cooking class in Italy and savor the flavors of la dolce vita! 🔍 Search on GoogleUpdated on 10/11/2025
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Schools in Italy
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Cooking School
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La Palestra del Cibo - Cooking Gym
Locality:
Turin
Region:
Piedmont
Improving your English is a must nowadays. Why not do it through food? The La Palestra del Cibo – Cooking Gym is organising courses and individual lessons of cooking and tasting in English. There...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Villa degli olivi - Holiday home & Cooking class
Locality:
Siena
Region:
Tuscany
Ours is not a school, but a holiday home where guests can participate in our initiatives and learn all the secrets of our cuisine
Courses: Amateur
Accommodations:
Apartment
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Cooking School
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The Cooking Loft
Locality:
Albinea
(Reggio-Emilia)
Region:
Emilia - Romagna
At the Spazio Torricelli The Cooking Loft has its premises, a place dedicated to the passion for
cooking and to the practical preparation and tasting of both traditional recipes and also special and...
Courses: Amateur
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Cooking School
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Cooking School Venice
Locality:
Venice
Region:
Veneto
For more than 10 years, for lovers of Italian food, we have been offering a unique opportunity to participate in small groups in a hands-on cooking experience in the peace of a historic Venetian Villa...
Courses: Amateur
Accommodations:
Apartment Hotel - B&B
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Language
Winter integral course
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
Usually in Orbetello the weather is also fine during winter. Why not take a language courses in low season, learning Italian and enjoying the wonderful landscape at a really special price? Winter Integral Course = Italian course + activities +...
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Language Art culture
The language of travelling
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
This course is an educational journey through four Italian regions: Tuscany, Sardinia, Umbria and Lazio. It is a linguistic, historical and anthroplogical workshop where students get to know Italy and its language, travelling through four of the...
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Professional Cooking
Dental Practice Assistant
Region:
Piedmont
Locality:
Turin
from: 12 January 2026
Duration: 6 months
The course aims to transmit the knowledge and skills necessary to create a professional figure that can satisfy the demand for qualified personnel to be employed in dental practices. The course is aimed at obtaining the qualification of Dental...
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Professional Cooking
Modern Pastry - professional course
Region:
Abruzzo
Locality:
Pescara
from: 27 December 2025
Duration: 2 days
CONTEMPORARY PASTRY CLASS
Dates: January 27 and 28,2025
Where: At the Sweetest cooking school, a cooking school in Pescara
Final certificate recognized
Teacher: pastry chef Giuseppe Russi
Sweetest School is pleased to present an exclusive...
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Italian Cooking Recipes
The Gray
Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according...
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Potato nduja and caciocavallo pasta
Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook...
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Cheese and pepper
First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the...
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