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	CASA DELSER Locality: Lugugnana - Portogruaro (Venice) Region: Veneto Cooking Classes are held at our facility in Portogruaro Ask for Information
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restaurant	Hotel Villa Cariola Locality: Località Pazzon - Caprino Veronese (Verona) Region: Veneto Cooking Classes are held at our facility in Caprino Veronese Ask for Information
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	Le Geresine Locality: Cimetta - Codognè (Treviso) Region: Veneto Cooking Classes are held at our facility in Codognè Ask for Information
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	Villa Fiocco Locality: - Sospirolo (Belluno) Region: Veneto Cooking Classes are held at our facility in Sospirolo Ask for Information
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	Fiore d'Arancio Luxury Suite Locality: Centro Storico, Arena - Verona Region: Veneto Cooking Classes are held at our facility in Verona Ask for Information
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The Gray

Remove the rind from the pillow and slice it into slices about half a centimeter. Then cut it coarsely to obtain cubes that are not too fine. It is also important to keep the part containing the pepper, even if it can then be added later according... more

Potato nduja and caciocavallo pasta

Peel the potatoes and cut them into cubes. Add oil in a saucepan, light the flame and add the nduja. Let it melt. Then add the potatoes. Once seasoned, add the water so that it covers the potatoes with at least two fingers and cover with a lid. Cook... more

Cheese and pepper

First, roughly crush the pepper with a mortar. Pour it into a pan and heat it on the fire. When the water for the pasta boils, add salt: the quantity of salt must be about half of that usually used, since the flavor of the dish will be given by the... more

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