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Culinary Schools In Italy For International Students

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Schools in Italy

Culinary schools in italy for international students - Are you a food enthusiast looking to immerse yourself in the world of Italian cuisine? Look no further than culinary schools in Italy, offering full immersion programs in culinary arts, baking, pastry, gelato making, and more. With a focus on authentic Italian cuisine, these schools provide training for chefs, pastry chefs, and home cooks alike. Whether you're a seasoned professional or a beginner, you can join courses in cities like Florence and Bologna, where you'll learn from experienced instructors in a welcoming environment. No previous experience is required, so come ready to learn, experiment, and indulge in the flavors of Italy. Start your culinary journey today!
Updated on 08/11/2025


This page has been automatically created from user searches based on external sources, summarized through AI systems. The information provided does not constitute statements of fact or personal judgments and may contain inaccuracies or unverified data (More information).
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Schools in Italy

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ICIF - Italian Culinary Institute for Foreigners
Locality: Costigliole D'Asti (Asti)
Region: Piedmont

ICIF - Institute of Cuisine, Culture and Oenology of the Regions of Italy – founded in 1991,has as its main objective the promotion of food and wine traditions and of Italian agricultural-food...

Courses: Professional
Accommodations: Apartment Hotel - B&B
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CAPEZZANA TUSCAN CULINARY CENTER
Locality: Carmignano (Prato)
Region: Tuscany

Courses: Amateur Professional
Accommodations: Apartment
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Latest Courses in Italy

Language Cooking culture Italian language courses
Region: Calabria Locality: Vibo Valentia (Vibo-Valentia)
from: 1 July 2025 Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument... more
Language culture Intensive Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 2 weeks
The Intensive Course, (4 lessons a day), will appeal to students of all levels. It’s the ideal course for those who want to learn in a relaxed, friendly atmosphere alongside other students with a range of different nationalities. We favour the... more
Language culture CAMPUS Course
Region: Sicily Locality: Milazzo (Messina)
from: 19 January 2026 Duration: 4 weeks
The 4-week Campus Course offers an advantageous all-inclusive formula that consists of: - 4-week Intensive Course (20 lessons a week) - Accommodation in a shared apartment with other students (28 overnights) Choosing this course... more
Professional Cooking PIZZA MAKER COURSE PESCARA 7th JULY
Region: Abruzzo Locality: Pescara
from: 26 May 2026 Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours... more
Professional Cooking VEGAN PASTRY CHEF
Region: Apulia Locality: Bari
from: 16 July 2026 Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school... more

Italian Cooking Recipes

Bunny with carrot in sugar paste

With a little imagination and a small amount of sugar paste we see how to make a cute rabbit on carrot. First prepare an orange ball we're going to use to make the carrot, a ball Bianca, a green, a little pink and a tiny black to make the eyes. We... more

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Flan di zucchine

To prepare this dish, you need previously sauteed zucchini, 3 tablespoons of cream, 3 eggs, basil, Parmesan cheese, salt and freshly ground pepper We put the zucchini in the blender, then add the cream, three eggs, Parmesan cheese, basil leaves,... more



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Pictures from Italy


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