Cooking Appetizers and Finger Food - March 14th
Region: Campania Locality: Naples
from: 14 March 2026 Duration: 3 hours
Availability and Prices Request
How can you make an aperitif, dinner, buffet, or party special? By creating tasty, small-portion dishes that will tantalize your guests. The Toffini Academy, led by Chef Vincenzo Noviello, offers a new cooking course. It will help you create new recipes and fun ideas that will give you the opportunity to impress your guests by letting them taste many different dishes without losing their appetite, playing with flavors, colors, and all the senses. Together, we will create delicious dishes that are beautiful to look at and delicious to taste: Tacos, salmon, curry yogurt, crispy red onion; Parmesan sphere, beef tartare, toasted sesame. Small temptations with a Mediterranean flavor. Intermediate Level Saturday, March 14th, 5: 00 PM Chef Vincenzo Noviello