Cooking The ABCs of Meat - September 18
Region: Campania Locality: Naples
from: 18 September 2026 Duration: 3 hours
Availability and Prices Request
Do you want to learn the tricks to preparing perfect meat-based dishes? In our meat-focused cooking class, you will discover all the secrets to showcasing this noble and versatile ingredient. Guided by Chef Lino Acunzo, you will learn: how to identify and select the best cuts of meat for any recipe; the characteristics of different cuts and how to ensure perfect cooking every time; and the various cooking methods, along with the ideal times and temperatures, for flawless results. It is a true journey of flavor where you can experiment with original, creative pairings to bring out the best in every dish. During the class, we will cook and taste two irresistible recipes together: Herb and lemon-scented chicken or turkey sticks; Green peppercorn pork *locena*. This is a hands-on, engaging class—perfect for anyone wanting to gain practical skills and impress guests with chef-quality meat dishes. Date: Friday, September 18 Chef: Lino Acunzo Level: Beginner Book your spot now for the meat cooking class at Toffini Academy in Naples—spaces are limited!