Cooking Meatballs - November 5th
Region: Campania Locality: Naples
from: 5 November 2026 Duration: 3 hours
Availability and Prices Request
Behind a perfect meatball lie technique, balance, and a thoughtful selection of ingredients. In this cooking course at Toffini Academy, Chef Lino Acunzo will guide you through the exploration of a true staple of Italian culinary tradition—reimagined here with creativity and a keen eye for detail. This is a fully hands-on experience: you will learn the essential techniques for creating well-balanced mixtures, achieving the perfect soft-yet-firm texture, selecting the best cooking methods, and ensuring every ingredient shines. During the session, you will prepare meat, fish, and vegetarian meatballs, exploring flavor combinations and aromas that elevate each recipe. This course is designed for those who wish to refine their culinary skills and transform a classic dish into a contemporary, versatile creation full of character. At the end of the session, you will enjoy everything you’ve prepared, taking home new techniques, ideas, and inspiration to bring into your own kitchen. Because every #incucinacontoffini course offers a blend of hands-on experience and innovation! Thursday, November 5th, 7: 00 PM Chef Lino Acunzo