Professional Cooking SQA PROFESSIONAL PASTRY CHEF COURSE
Region: Sicily Locality: Giarre (Catania)
from: 29 April 2024 Duration: 2 weeks
Availability and Prices Request
In a unique setting. Between ETNA AND THE SEA. STUDIO SQA organizes and presents: BASIC PROFESSIONAL COURSE FOR S. Q.A PASTRY CHEF specialized in Conventual pastry making; the professional course that puts you in the hands of a job WITHOUT UNEMPLOYMENT; Goals The course aims to raise awareness of the pastry chef's profession and the management of the laboratory and the production of sweets starting from the understanding of how to best organize one's work, the laboratory and the instruments up to the practical and direct execution by each student of an entire range of high quality artisanal pastry products, all basic Sicilian pastry products will be covered: shortcrust pastry, choux pastry, custard, blancmange, whipped shortcrust pastry, sponge cake, mousse, margherita pastry, classic croissants, irises, cassate, brioche pastry, semifreddo, millefeuille, bavarois and finally the Conventual Pastry Art: preparations such as Sfoglio di Polizzi Generosa, Testa di Moro, Cassatelle di Agira, Trionfo di Gola, Grape Must and Fig Mostarda 'india, Bronte DOP Almond and Pistachio Paste, Messinese Black Rice In'fasciateddi di Troina confectionery preparations that continue to enchant Sicily and beyond. Recipients The training course aims to develop the professional skills and abilities of the pastry chef, in order to achieve or broaden their professional profile; The educational program of the course includes 45 hours of lessons to be agreed according to the needs of the individual students; Titles issued -HACCP certificate with PROFESSIONAL STAMP valid for 3 years pursuant to the Sicilian Regional Council Resolution. - Qualification with Acquired Skills also issued in English: "Basic Professional Course for Pastry Chef"; Registration method The professional pastry chef course has a limited number of places. They do not take more than n. 3 people for a single course. Registrations are accepted on a first-come, first-served basis and are considered valid only after payment of the course fee/deposit; The course includes: - complete uniform (salt and pepper trousers, jacket, apron, chef hat) - teaching materials - information material on current regulations - tasting preparations at each lesson - post-course consultancy Course location: Giarre (CATANIA) STUDIO SQA PROVIDES ACCOMMODATION FOR OFF-SITE STUDENTS FOR THE ENTIRE PERIOD OF THE COURSE. FOR INFO AND DETAILS: Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/ Video: https: //www. Youtube. Com/watch? V=tI7GuCWu9so Studio S. Q.A Via Gravina 31 Giarre (CT) Cell. 389-0589536 Website: http: //haccpsicilia. Jimdo. Com/corso-professionale-per-pasticcere/