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Chef course in germany - For those passionate about cooking, the 3-year Chef Ausbildung course in Germany offers an exciting opportunity with a monthly stipend of €800. This program focuses on the culinary arts through apprenticeships and vocational schools, rather than traditional universities. Students can choose from various professions, including Chef/Cook, Pastry Chef, and Hotel Specialist. The training combines hands-on experience with one to two days of vocational school per week, covering essential topics like food safety, nutrition, and menu planning. With flexible German language courses available, aspiring chefs can easily fit their studies into their busy schedules while preparing for a rewarding career in the culinary field. Updated on 21/01/2026
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Latest Courses in Italy
Professional Cooking
COOK
Region:
Piedmont
Locality:
Turin
from: 10 January 2026
Duration: 3 months
The aim of the course is to convey to the student the skills necessary to assist the chef in defining recipes and menus, preparing the most complex dishes, constantly evaluating working times in relation to the requests coming from the room. At the...
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Professional Cooking
PASTRY CHEF
Region:
Piedmont
Locality:
Turin
from: 7 January 2026
Duration: 3 months
The course aims to train the professional figure of the PASTRY CHEF, capable of carrying out his functions in full autonomy in compliance with hygiene and health regulations. The training makes use of the expertise of professional trainers in the...
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Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Professional Cooking
Course on Italian Bakery
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 26 January 2026
Duration: 2 weeks
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin...
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Cooking School
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Chef Academy
Locality:
Terni
Region:
Umbria
The Chef Academy organizes courses with the issue of legally recognized professional qualification for Cook, Assistant Cook and Pastry Chef in Terni in Umbria.
Courses: Amateur Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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Chef Martinelli
Locality:
Mola Di Bari
(Bari)
Region:
Apulia
Courses: Amateur Professional
Accommodations:
Apartment
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Cooking School
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WORLD GLUTEN FREE CHEF ACADEMY
Locality:
San Gemini
(Terni)
Region:
Umbria
"From scientific research to current food developments"
The World Gluten Free Chef Academy founded by Maestro Francesco Favorito Favorito is the Academy par excellence of advanced training courses....
Courses: Amateur Professional
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Cooking School
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CORSI PER CHEF VEGAN
Locality:
San Gemini
(Terni)
Region:
Umbria
A state-of-the-art training school, dedicated to teaching the art of SERVICE, BARMAN and CAFETERIA. PIUITALIA is the new school that provides you with a positive impact on the world. The courses are...
Courses: Amateur Professional
Accommodations:
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Cooking School
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Italian Chef Academy
Locality:
Rome
Region:
Lazio
Italian Chef Academy (ICA) is a world-class, institution of higher professional training in Culinary and Baking & Pastry Arts where the fundamentals and science of cooking are taught by renowned...
Courses: Professional
Accommodations:
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Italian Cooking Recipes
Italian Recipes: Spaghetti Sicilian
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir...
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Ribollita
Leave the beans to soak for one night, then boil them in a clay pot. Fry the onion cut into rounds in a very large pan with extra virgin olive oil; add the diced carrots and the celery chunks, then leave to cook undisturbed until golden brown. After...
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Short sleeves with artichokes and ham
First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of...
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