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Baking courses for international students in germany - For international students eager to explore the world of baking, Germany offers a fantastic opportunity with the International Diploma Course in German Baking scheduled from March 16 to March 27, 2026. This four-week hands-on program provides in-depth knowledge and lectures in English, ideal for those looking to build a professional career in baking and pastry. Students will learn about various baking techniques and recipes, with a focus on topical pastries and desserts. The program includes a program fee, an embassy fee, and accommodation costs ranging from €200 to €265 per month. Additional training courses and vocational programs are also available for those interested in furthering their skills in the baking industry. Updated on 21/01/2026
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Cooking culture
ITALIAN COOKING COURSE
Region:
Tuscany
Locality:
Florence
from: 11 May 2026
Duration: 2 weeks
Our Italian cooking courses organized as one-to-one or in small groups, they are practical courses: the students prepare the dishes studied together with the chef. The chefs who teach the courses are professional cooks with a special flair for...
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Professional Cooking
PIZZA MAKER COURSE PESCARA 7th JULY
Region:
Abruzzo
Locality:
Pescara
from: 26 May 2026
Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours...
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Professional Cooking
VEGAN PASTRY CHEF
Region:
Apulia
Locality:
Bari
from: 16 July 2026
Duration: 5 months
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school...
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Italian Cooking Recipes
Spaghetti with roses
Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it...
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Italian Recipes: Spaghetti Sicilian
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir...
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Lentil soup
Directions
Peel the carrot, celery and onion, chop them finely. Put the olive oil in a pot and fry the vegetables for a few minutes. Add the tomato concentrate and the lentils, mix well. Cover with water, add the sage leaf and cook on low heat...
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