Cooking Level I Cooking Course - Saturday, November 14th
Region: Campania Locality: Naples
from: 14 November 2026 Duration: 8 days
Availability and Prices Request
The Level 1 cooking course is designed both for those who are complete beginners in the culinary world and for those who are already comfortable in the kitchen but wish to refine their techniques. The full program consists of 8 lessons, each structured to prepare students for the stages that follow. We will begin by learning to identify raw ingredients, master various vegetable-cutting techniques, and prepare sauces, stocks, and both fresh and dried pasta. We will then move on to filleting fish, processing white and red meats, exploring different cooking methods, understanding the ideal temperatures for various recipes, and finally, covering the basics of pastry-making. For every technique learned, we will prepare recipes that can be adapted and reused with different ingredients—all while keeping the core principles of the Mediterranean diet in mind. Under the expert guidance of our chef, Vincenzo Noviello, you will be the true stars of the experience! The course alternates between theory and hands-on practice, allowing you to dive right in and create delicious culinary dishes. Each student will be provided with an apron to wear during the lesson, and the following day, you will receive an email containing the complete recipes—including all ingredients used and step-by-step instructions—so you can recreate these dishes at home whenever you like. Topics to be covered: APPETIZERS DRIED PASTA FRESH PASTA WHITE AND RED MEATS FISH EGGS REINTERPRETED DISHES DESSERTS DATES: Saturday, November 14 at 5: 00 PM Saturday, November 28 at 5: 00 PM Saturday, December 12 at 5: 00 PM Saturday, January 16 at 5: 00 PM Saturday, January 30 at 5: 00 PM Saturday, February 13 at 5: 00 PM Saturday, February 27 at 5: 00 PM Saturday, March 13 at 5: 00 PM PLEASE NOTE: To secure your booking, you may pay a deposit of €100.00,with the remaining balance to be paid in two installments—due at the 1st and 4th sessions. The total cost of the course is €549.N.B: Dates are subject to change; any adjustments will be communicated to registered participants.