Cooking Desserts and sponge cakes - November 4th
Region: Campania Locality: Naples
from: 4 November 2026 Duration: 3 hours
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Pastry-making is an exact science—a perfect blend of creativity and technique that transforms simple ingredients into true works of art! This lesson, taken from the "ABC of Pastry" course, is designed for anyone looking to learn or deepen their knowledge of fundamental pastry techniques, helping you develop new skills to use when preparing homemade desserts. Led by Chef Vincenzo Noviello, the session will focus on creating a plated dessert featuring a white chocolate and lemon *cremoso*, roasted fruit, shortcrust crumble, and a basil- and red-berry-infused vinegar. The process includes preparing *pan di spagna* (sponge cake) and various creams. It’s a true "full immersion" into the many small components that will help you achieve perfection in your own homemade desserts! Wednesday, November 4th, at 7: 00 PM Chef Vincenzo Noviello