Cooking Low temperature fish – April 30th
Region: Campania Locality: Naples
from: 30 April 2024 Duration: 3 hours
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In this lesson we will deepen our knowledge of low temperatures by applying it to cooking fish. We will see first-hand the differences compared to traditional cooking, enhancing the organoleptic qualities of the raw material used. Led by chef Vincenzo Noviello, we will create and taste two recipes with an indescribable flavor together: St. Peter's fish cbt, lettuce water, Roman chicory, grapefruit, lemon caviar; Amberjack, spinach, pineapple in osmosis, its air. Can you wait? Advanced level Tuesday 30 April at 7pm chef Vincenzo Noviello