Cooking Let's fillet! - May 10th
Region: Campania Locality: Naples
from: 10 May 2024 Duration: 3 hours
Availability and Prices Request
Head, tail, belly, where do we start? And which knife should I use? Leave your doubts outside the door and let yourself be guided step by step by chef Vincenzo Noviello who will be able to show you the right techniques for preparing the fish for cooking. In this cooking course we will learn how to recognize and buy fresh fish, how to choose it based on the occasion and the recipe to be made, the scaling and filleting techniques, the different cooking methods to enhance its delicacy and flavour. The evening's menu includes the preparation and tasting of two fish main courses that will delight you and will feature sea bass. We will make and taste: sea bass with hazelnut panura and seasonal vegetables and jar-cooked seafood soup. Basic level We look forward to seeing you on Friday 10 May at the Toffini Academy cooking school