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Baking course for international students in sweden - Looking to immerse yourself in the world of Swedish baking? Join our baking course designed for international students in Sweden! Learn traditional cooking methods, kitchen traditions, and presentation techniques while exploring the vibrant flavors and colors of Swedish cuisine. With a focus on practical skills and creativity, this program will prepare you for a future in the food industry. Whether you're interested in pursuing a career as a baker or simply want to expand your culinary knowledge, this course is perfect for anyone looking to explore the delicious world of Swedish food. Join us and discover the art of baking in Sweden! Updated on 08/11/2025
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Latest Courses in Italy
Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Cooking
Practical course in classic pastry making in Perugia
Region:
Umbria
Locality:
Perugia
from: 29 September 2026
Duration: 35 hours
REGISTRATION OPEN FOR THE PRACTICAL PASTRY MAKING COURSE HELD IN PERUGIA - PAID COURSE (Request more information)
NEXT COURSE STARTING: SEPTEMBER 29,2026
DETAILS
• Duration: 35 hours - Lessons: 10
• Teaching materials: Practical...
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Cooking
Practical pastry-making course in Livorno
Region:
Tuscany
Locality:
Leghorn
from: 29 September 2026
Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN LIVORNO - PAID COURSE (Request more information)
NEXT COURSE STARTING: SEPTEMBER 29,2026.DETAILS
• Duration: 35 hours - Lessons: 10
• Teaching materials: Practical handouts,...
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Cooking
Pastry & Viennoiserie course in Aprilia (LT)
Region:
Lazio
Locality:
Aprilia (Latina)
from: 28 September 2026
Duration: 35 hours
REGISTRATION IS OPEN FOR THE "PRACTICAL PASTRY & VIENNOISERIE COURSE: SWEET, SAVOURY PASTRY, AND SMALL BREAD-READ BREAD" HELD IN APRILIA (LT) - PAID COURSE (request information)
NEXT COURSE STARTING: SEPTEMBER 28,2026
DETAILS
• Duration: 35...
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Cooking
Classic pastry-making course in Casalmaiocco (LO)
Region:
Lombardy
Locality:
Casalmaiocco (Lodi)
from: 5 October 2026
Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN CASALMAIOCCO (LO) - THE COURSE IS PAID (request information)
NEXT COURSE STARTING: OCTOBER 5,2026.DETAILS
• Duration: 35 hours - Lessons: 10
• Teaching Materials: Practical...
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Italian Cooking Recipes
Soft biscuits
We take a large bowl and put the eggs, oil, yogurt, vanilla sugar, granulated sugar and mix everything with your hands. Once a smooth and homogeneous mixture is created, gradually incorporate the flour and baking powder. We knead again to create a...
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Cookies in two colors
In a saucepan put the butter and sugar. Work with a wooden spoon until you get a soft cream. Add the flour, baking powder, orange zest grated. Then divide the dough into two equal parts. A part of the left white and the other incorporated cocoa...
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Butter biscuits
In a large bowl put the butter and granulated sugar and work them well until they become a cream. After the egg, add the vanilla essence, flour, baking powder, a pinch of salt and knead everything with your hands until you have a compact dough....
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