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Baking course for international students in sweden - Looking to immerse yourself in the world of Swedish baking? Join our baking course designed for international students in Sweden! Learn traditional cooking methods, kitchen traditions, and presentation techniques while exploring the vibrant flavors and colors of Swedish cuisine. With a focus on practical skills and creativity, this program will prepare you for a future in the food industry. Whether you're interested in pursuing a career as a baker or simply want to expand your culinary knowledge, this course is perfect for anyone looking to explore the delicious world of Swedish food. Join us and discover the art of baking in Sweden! Updated on 08/11/2025
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 4 May 2026
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Professional Cooking
PIZZA MAKER COURSE PESCARA 7th JULY
Region:
Abruzzo
Locality:
Pescara
from: 26 May 2026
Duration: 2 weeks
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours...
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Professional Cooking
PROFESSIONAL FRESH PASTA
Region:
Emilia - Romagna
Locality:
Bologna
from: 31 December 2025
Duration: 1 months
The goal of the course is to train well-rounded professionals capable of expertly crafting a wide variety of artisanal fresh pasta. Participants will gain important skills in preservation, ingredient pairing, raw material quality, tradition, and...
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Professional Cooking
Course on Italian Bakery
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 26 January 2026
Duration: 2 weeks
ICIF has created the COURSE ON ITALIAN BAKERY in collaboration with the professional who will carry out the course lessons, the chef, baker and pastry chef Davide Damiano, gastronomic consultant in several high-level restaurants, including Michelin...
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Italian Cooking Recipes
Soft biscuits
We take a large bowl and put the eggs, oil, yogurt, vanilla sugar, granulated sugar and mix everything with your hands. Once a smooth and homogeneous mixture is created, gradually incorporate the flour and baking powder. We knead again to create a...
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Cookies in two colors
In a saucepan put the butter and sugar. Work with a wooden spoon until you get a soft cream. Add the flour, baking powder, orange zest grated. Then divide the dough into two equal parts. A part of the left white and the other incorporated cocoa...
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Butter biscuits
In a large bowl put the butter and granulated sugar and work them well until they become a cream. After the egg, add the vanilla essence, flour, baking powder, a pinch of salt and knead everything with your hands until you have a compact dough....
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