Latest Courses in Italy
Pastry Course
Luogo: Torino (TO)
dal: 10 January 2024
Duration: 6 months
A highly specialized PASTRY course. Not a simple course, but a complete PROFESSIONAL course of...
more
at:
CORSO PASTICCERE 1° Livello
Professional Cooking
Pastry Course
Luogo: Bologna (BO)
dal: 10 January 2024
Duration: 6 months
A highly specialized PASTRY course. Not a simple course, but a complete PROFESSIONAL course of...
more
at:
CORSO PASTICCERE 1° Livello
Professional Cooking
Pastry Course
Luogo: Foggia (FG)
dal: 10 January 2024
Duration: 6 months
A highly specialized PASTRY course. Not a simple course, but a complete PROFESSIONAL course of...
more
at:
CORSO PASTICCERE 1° Livello
Professional Cooking
Schools in Italy
Viaggiando nel Gusto
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Locality:
Santa Croce Camerina
(Ragusa)
Region:
Sicily
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Courses:
Accommodations:
Apartment
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Register School
Schools in Italy
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Cooking School
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BY FORMAT SRL
Locality:
Turin
Region:
Piedmont
Training courses in the following sectors: Computer Science, Cooking and Bar, Health and Beauty, Social Welfare, Interior Design, Visual Merchandising.
Courses: Professional
Accommodations:
Apartment Hotel - B&B
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Cooking School
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SICILY FOOD ACCADEMY-STUDIO S.Q.A
Locality:
Giarre
(Catania)
Region:
Sicily
Studio SQA organizes: - BASIC PRINCIPAL COURSE FOR CUOCO
- BASIC PROFESSIONAL COURSE FOR PIZZAIOLO
- BASIC PROFESSIONAL COURSE FOR PASTRY.
Courses: Amateur Professional
Accommodations:
Hotel - B&B
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Cooking School
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Club Arti e Mestieri School
Locality:
Ravenna
Region:
Emilia - Romagna
The school offers courses for: kitchen, bakery, pizzeria, piadineria and typical products of Romagna.
Courses: Amateur
Accommodations:
Hotel - B&B
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see all the Schools
Foreign literature about pastry Foreign literature about pastry covers a wide range of topics related to baking, pastry-making, and the culinary arts. Some of the literature focuses on the technical aspects of bread and pastry production, providing insights and guidance for aspiring bakers.
Other literature explores the artistry and creativity involved in pastry design, highlighting the importance of sensory complexity and innovation. Puff pastry, in particular, has had a significant impact on both the baking and culinary worlds, with skilled bakers and culinarians finding various uses for it. Additionally, there are books available that provide step-by-step instructions for creating perfect croissants and explore the fusion of Korean and French influences in boundary-blurring desserts. Overall, foreign literature about pastry offers a wealth of knowledge and inspiration for anyone interested in the world of baking and pastry-making.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 09/11/2023.
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Latest Courses in Italy
Language Cooking
Language, cuisine and the wine trail
Region:
Tuscany
Locality:
Orbetello (Grosseto)
from: 3 June 2024
Duration: 2 weeks
For those who want to combine studying Italian with Italian cuisine and wine, this is the ideal course. In this lovely region organic production processes and ancient traditions of the Mediterranean cuisine and wine production are widespread....
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Terramare
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Accommodations:
(Host Family) (Apartment) (Hotel - B&B)
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Language Cooking
LANGUAGE AND COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 28 November 2023
Duration: 1 weeks
LANGUAGE AND COOKING COURSES - The Language and Cooking course “Fornelli, forchette e fantasia” includes, per week: – 10 hours of Italian language group course lessons (55 minute lessons), culinary themed. – 1 theoretical-practical workshop...
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Romanica
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Accommodations:
(Host Family) (Apartment)
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Language culture
ITALIAN LITERATURE COURSE
Region:
Tuscany
Locality:
Florence
from: 13 November 2023
Duration: 2 weeks
OUR ITALIAN LITERATURE COURSES CAN BE FOLLOWED BY ANYONE: Students who wish to know the Italian literature for personal or study reasons
Literature lovers who already know it and wish to deepen some topics
In order to attend our Italian...
more
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Istituto Galilei
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Accommodations:
(Host Family) (Apartment) (Hotel - B&B)
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Professional Cooking
CONTEMPORARY PASTRY COURSE
Region:
Piedmont
Locality:
Costigliole D'Asti (Asti)
from: 27 November 2023
Duration: 1 weeks
The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the involvement of the participants by professional pastry chefs on trendy topics and...
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ICIF - Italian Culinary Institute for Foreigners
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Accommodations:
(Apartment) (Hotel - B&B)
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Professional Cooking
Course in Pastry Sciences and Technologies
Region:
Piedmont
Locality:
Piobesi Torinese (Turin)
from: 26 December 2023
Duration: 4 months
The course in Pastry Sciences and Technologies has the objective of providing a high level preparation on the Italian pastry at 360°, starting from the foundations. The course deals with all the themes and facets of Italian pastry, with a strong...
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IFSE - SCUOLA DI ALTA CUCINA ITALIANA
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Accommodations:
(Hotel - B&B)
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You can also find cooking classes at
Italian Cooking Recipes
Quick starters with puff pastry
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to...
more
Roll of puff pastry ham and provolone
Today we see a quick and easy dish to prepare, ideal for those who have great knowledge of the kitchen, but prefer to eat something tasty and easy to prepare at the same time. Meanwhile, use puff pastry, which will save us a lot 'of time, put a...
more
Ox eyes
Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this...
more
Rome
Region:
Lazio
from: 20 November 2023
to: 15 May 2024
Genre: Art
The cultural and theatrical association "Luce dell'Arte" ETS of Rome announces and organizes the Poetry, Fiction, Theater and Painting Award "Luce dell'Arte" 6th Edition. The prize, open to adult authors with a minimum age limit of 18 and a maximum...... more
Posted by:
Carmela Gabriele
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Where to stay in
Rome
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Trieste
Region:
Friuli - Venezia Giulia
from: 25 November 2023
to: 8 December 2023
Genre: Exhibitions
Saturday 25 November 2023 at the Rettori Tribbio Gallery in Trieste inauguration of the fourth stage of the widespread exhibition The century of Aldo Bressanutti
SATURDAY 25 NOVEMBER at 6pm, the fourth stage of the widespread exhibition "The...... more
Posted by:
Marianna Accerboni
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Trieste
Region:
Friuli - Venezia Giulia
from: 13 October 2023
to: 6 December 2023
Genre: Exhibitions
The widespread exhibition "The century of Aldo Bressanutti" dedicated to the painter's hundredth anniversary kicks off on 13 October at the Stelio Crise State Library in Trieste. Other exhibition venues include the Municipal Palace of Monfalcone and...... more
Posted by:
Marianna Accerboni
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you may also be interested in:
- Related literature about bread and pastry
The related literature about bread and pastry covers various topics related to the production, quality, and consumption of these baked goods. Some studies focus on the baking process and its effects... more
- Foreign literature about cookies
Foreign literature about cookies covers a wide range of topics related to cookie production, ingredients, and quality. Studies have explored the nutritional value of cookies, such as their... more
- Rrl about tart
The review of related literature about tart covers various aspects, including its nutritional properties, health benefits, recipe variations, and cultural significance. It explores different types of... more
- Review related literature about bread and pastry local
This literature review focuses on bread and pastry production, specifically examining related studies and articles on various aspects of the industry. It includes information on the basic ingredients... more
- Rrl about baking
This chapter presents a review of related literature on baking, specifically focusing on bread and pastry production. The literature discusses various aspects of baking, including sustainable baking... more
- Local literature and foreign literature
Local literature refers to literature that is written by authors from the same region as the reader, while foreign literature is written by authors from a different region. Local literature is often... more
- Review of related literature about bread and pastry production
The review of related literature on bread and pastry production covers various topics related to the production, quality, and consumption of these baked goods. It includes studies conducted in the... more
Latest Events in Italy
Locality:Ravenna
Region:Emilia - Romagna
Genre: Exhibitions
from: 16 December 2023
to: 30 December 2023
“Rust, salt and wind” will be inaugurated on Saturday 16 December 2023 from 6.30 pm at the Pallavicini22 Art Gallery exhibition space in Viale Giorgio Pallavicini 22 in Ravenna. Daniele Cestari's...
more
Posted by:
Claudia Agrioli
Locality:San Giorgio Ionico
(Taranto)
Region:Apulia
Genre: Other
from: 31 December 2023
to: 1 January 2024
JIBO DISCO CLUB
Presents: NEW YEAR'S EVE 2024
The countdown has begun. Sunday, December 31st
Doors open at 8: 30 PM
Jibò Disco Club in San Giorgio Jonico,...
more
Posted by:
nunzio
Locality:Trento
Region:Trentino - Alto Adige Sudtirol
Genre: Art
from: 8 December 2023
to: 10 December 2023
In the Buonconsiglio Castle of Trento (TN), on 8,9 and 10 December 2023 (Friday and Saturday double repeat at 6.30pm and 8.30pm, Sunday at 6pm) the theatrical performance STORY OF A BEAUTY AND A...
more
Posted by:
Mary Ferrara
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Quick starters with puff pastry
Roll of puff pastry ham and provolone
Ox eyes
2023 - info@lovelyitalia.com