Professional Cooking Tradition and technique of round pizza
Region: Lazio Locality: Frosinone
from: 1 September 2025 Duration: 4 weeks
Availability and Prices Request
Intensive Course – Tradition and Technique of Pizza Tonda A second path for 60 hours, highly technical, always under the direction of Maestro Paolo Parravano, to deepen three classic styles of round pizza with strong territorial identity and... more

Professional Cooking Round Pizza Vertical
Region: Lazio Locality: Frosinone
from: 1 September 2025 Duration: 4 weeks
Availability and Prices Request
Intensive Course – Vertical of the Tonda Pizza An exclusive training course of 60 hours signed Academy Pizza & Bakery, conceived by Maestro Paolo Parravano to deepen in a technical and practical way three great Italian round pizza schools.... more

Cooking Junior Chef Campus - Trip to Trentino - June 24th
Region: Campania Locality: Naples
from: 24 June 2025 Duration: 4 hours
Availability and Prices Request
What's better than indulging your children's passions? Let's start this series of lessons by dedicating ourselves to culinary travel, we cross Italy, then Europe and then the world learning to make the symbolic dishes of the place, the stories that... more

Cooking Truffle: from the forest to the table - June 25th
Region: Campania Locality: Naples
from: 25 June 2025 Duration: 3 hours
Availability and Prices Request
Precious, mysterious, irresistible, the truffle is one of the most fascinating ingredients of Italian cuisine. A scent that excites at first breath, a flavor that conquers, seduces, surprises. At the Toffini Academy, Wednesday 25 June at 7 pm, a... more

Professional Cooking Professional Pastry chef course
Region: Abruzzo Locality: Pescara
from: 28 August 2025 Duration: 2 weeks
Availability and Prices Request
✨Professional Pastry chef course (in Italian) We at Sweetest Cooking School are an Excellence in the field of professional training, with more than 13 years of experience in the sector, we are proud to offer a stimulating learning environment and... more

Cooking Seafood risottos - June 26th
Region: Campania Locality: Naples
from: 26 June 2025 Duration: 3 hours
Availability and Prices Request
Lightness, flavor, freshness, variety of ingredients to be used in different recipes, what would you like to find in your seafood risottos? Come and make your dreams come true, learn the techniques and secrets in this cooking class dedicated to the... more

Professional Cooking PIZZA MAKER COURSE PESCARA 28 JULY
Region: Abruzzo Locality: Pescara
from: 28 July 2025 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 14th / CHIETI and PESCARA: JULY 28th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00,divided into 10 lessons of 4... more

Professional Cooking Modern Pastry - professional course
Region: Abruzzo Locality: Pescara
from: 27 December 2025 Duration: 2 days
Availability and Prices Request
CONTEMPORARY PASTRY CLASS Dates: January 27 and 28,2025 Where: At the Sweetest cooking school, a cooking school in Pescara Final certificate recognized Teacher: pastry chef Giuseppe Russi Sweetest School is pleased to present an exclusive... more

Professional Cooking PIZZA MAKER COURSE ROME 14 JULY
Region: Lazio Locality: Rome
from: 14 July 2025 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JULY 14th / CHIETI and PESCARA: july 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4... more

Professional Cooking Viennoiserie and brakfast leavened products pastry
Region: Abruzzo Locality: Pescara
from: 30 September 2025 Duration: 2 days
Availability and Prices Request
Leavened breakfast courses: between classic and contemporary Teacher: Giuseppe Russi Date: 11 and 12 November 2024 A fundamental course for all those who want to renew the proposal for a commercial and winning breakfast, with classic and at the same... more

Professional Cooking PIZZA MAKER COURSE PESCARA 7th JULY
Region: Abruzzo Locality: Pescara
from: 26 May 2026 Duration: 2 weeks
Availability and Prices Request
PROFESSIONAL PIZZA MAKER COURSES starting soon: ROME: JUNE 9th / CHIETI and PESCARA: JULY 7th Classes are held from Monday to Friday, in the morning from 10: 00 to 14: 00 and in the afternoon from 14: 00 to 18: 00, divided into 10 lessons of 4 hours... more

Professional Cooking Professional Pastry Chef Course
Region: Lazio Locality: Rome
from: 29 June 2025 Duration: 4 months
Availability and Prices Request
THE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION INTO A PROFESSION - Entry requirements: Major age (+18) and real passion for pastry making. - Teachers: Chef Pâtissier with national recognition - Duration: 460 hours | about 4 months -... more

Cooking Japanese Cuisine - June 28
Region: Campania Locality: Naples
from: 28 June 2025 Duration: 3 hours
Availability and Prices Request
In third place among the most popular cuisines in the world is Japanese cuisine, a cuisine rich in traditions, contrasting flavors, shapes and colors. Beyond rice and sushi, there are different dishes that satisfy the aesthetic sense of its... more

Professional Cooking VEGAN PASTRY CHEF
Region: Lazio Locality: Rome
from: 16 July 2026 Duration: 5 months
Availability and Prices Request
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school... more

Cooking Parents & Children: A Stove for Two - June 27
Region: Campania Locality: Naples
from: 27 June 2025 Duration: 3 days
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A new experience to share: parents and children taking a cooking class designed especially for them! A unique afternoon to spend together, in the name of love for good food. Knead, have fun combining flavors and dishes, learn to recognize... more

Cooking Leavened products: bread, pizza and taralli - June 24th
Region: Campania Locality: Naples
from: 24 June 2025 Duration: 3 hours
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Leavened products have an endless charm. If you dream of understanding how, with simple ingredients and techniques, it is easy to make small and tasty delights at home, you are in the right place. In this cooking course, the Toffini Academy will... more

Professional Cooking Professional Chef Course
Region: Lazio Locality: Rome
from: 25 June 2025 Duration: 4 months
Availability and Prices Request
HE EUROPEAN STANDARD PATH TO TRANSFORM YOUR PASSION IN PROFESSION - Entry requirements: Major age (+18) and passion for cooking. - Teachers: Executive Chef with national recognition - Duration: 460 hours | about 4 months - Attendance of... more

Professional Cooking VEGAN COOK LEVEL 3
Region: Emilia - Romagna Locality: Bologna
from: 5 July 2025 Duration: 5 months
Availability and Prices Request
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school... more

Professional Cooking VEGAN COOK
Region: Campania Locality: Naples
from: 18 July 2025 Duration: 5 months
Availability and Prices Request
Do you love animals? Do you want to switch to a plant-based kitchen or become a plant-based and vegan chef, without adding any animal-derived products? This is your school, offering CHEF courses at levels 1,2, and 3.We are the first certified school... more

Professional Cooking Contemporary pastry course
Region: Piedmont Locality: Costigliole D'Asti (Asti)
from: 23 June 2025 Duration: 1 weeks
Availability and Prices Request
Contemporary pastry course The CONTEMPORARY PASTRY COURSE is aimed to already professionals of the pastry and/or culinary sector. The study program includes demonstration lessons with the involvement of the participants by professional pastry... more