Pizza Courses Genoa Italy

Pizza courses genoa italy - Discover the art of making authentic Italian pizza in Genoa with fun and informative pizza courses. Learn from local chefs and master the techniques of creating delicious pizza from scratch. Immerse yourself in Italian culinary traditions as you explore the secrets of perfect pizza dough and toppings. Whether you're a beginner or a seasoned chef, these classes offer a hands-on experience that will leave you feeling like a true pizzaiolo. Don't miss out on the opportunity to learn from the best and indulge in the flavors of Italy. Book your pizza-making class in Genoa today and get ready to impress your friends and family with your newfound skills!

Updated on 23/08/2025

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Schools in Italy

Cooking School
Ask for Information	Scuola italiana Pizza Locality: Cosenza Region: Calabria Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
Ask for Information	Accademia della Pizza Locality: Rome Region: Lazio Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
Ask for Information	Academy Pizza&Bakery Locality: Frosinone Region: Lazio SPECIALIZING TRAINING routes for PROFESSIONAL PIZZAIOLI begins the first week of each month (excluding August). Twelve lessons with weekly frequency on Mondays, Tuesday, Wednesday with evening hours... Courses: Professional Accommodations:

Cooking School
Ask for Information	Pizza.it School Locality: Fermo Region: Marches The courses Pizza. It School form highly competent professionals pizzamakers through theoretical and practical lessons that allow you to learn the recipes and techniques for optimum, healthy and... Courses: Professional Accommodations: Hotel - B&B

see all the Schools in Genoa and in Liguria

Italian Cooking Recipes

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more

in Genoa

by SEMA - Italian Language and Culture Centre

by NEL BLU

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