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Looking to become a professional pizza maker? Look no further!

There are several options available for those interested in pursuing a career in pizza making. One popular choice is a 4-week training course, with 3 weeks dedicated to learning the art of pizza making from master pizza makers sent by the Italian School of Pizza Makers. Another option is an intensive 90-hour course offered by VISH, which focuses on the Neapolitan technique of pizza making. These courses are perfect for individuals who are passionate about pizza and want to take their skills to the next level. While some pizza makers have a high school diploma, there is no specific educational requirement for this profession. So, whether you're a pizza enthusiast looking to turn your passion into a profession or someone wanting to open a pizzeria, these courses can help you become an expert in the field.
Questo paragrafo è stato generato da sistemi AI sulla base di fonti esterne, non è detto che trattino di strutture ricettive presenti in questo portale e in certi casi potrebbero dimostrarsi non accurate o non corrette (da qui puoi consultare le fonti). Aggiornato il 28/10/2023.

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restaurant	Masseria Chicco Rizzo Locality: S.P. Sternatia-Martignano - Sternatia (Lecce) Region: Apulia Cooking Classes are held at our facility in Sternatia Ask for Information
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restaurant	Agriturismo il Quadrifoglio Locality: Colle Marcone - Chieti Region: Abruzzo Cooking Classes are held at our facility in Chieti Ask for Information
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	San Gennaro Castello Locality: San Gennaro - Capannori (Lucca) Region: Tuscany Cooking Classes are held at our facility in Capannori Ask for Information
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	Tenuta Villa Rocchi Locality: - Torrita Di Siena (Siena) Region: Tuscany Cooking Classes are held at our facility in Torrita Di Siena Ask for Information
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restaurant	Antico Borgo Poggiarello Locality: Scorgiano - Monteriggioni (Siena) Region: Tuscany Cooking Classes are held at our facility in Monteriggioni Ask for Information
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Italian Cooking Recipes

Mini savory croissants

We start by spreading the pizza dough we prepared earlier with a rolling pin, it must be about 1 cm thick. We can however also use a ready-made one. Then we take the puff pastry and fold it on itself so that it becomes as thick as pizza dough. We... more

Pizza focaccia

We start crumbling the yeast in a bowl by adding a little warm water and making it dissolve by mixing. Then combine the flour and add the other water and mix again with a ladle. We take the warm milk and we put it together. Then we put salt and oil... more

Skewers of mozzarella and anchovies

To prepare the mozzarella and fried anchovy skewers, start by slicing the mozzarella for pizza. Then drain the anchovies in oil. So we take a slice of long sandwich bread, lay the mozzarella slices and trim them to have an even layer. Arrange... more

Events in Italy Add Event (free)

Flamenco school Bologna - flamenco shows Bologna Region: Emilia - Romagna from: 18 September 2023 to: 31 May 2024 Genre: Art Flamenco classes Bologna - Imola - Lugo di Romagna Professional training Basic - Medium (2 levels) - Advanced - Technical (2 levels) pure flamenco Compás Sing Bata de Cola Bulerías Laboratorios Mantón - Abanico - Bastón - Sombrero -...... more Posted by: Monica La Serrana

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Cosmodonna Brescia Region: Lombardy from: 19 April 2024 to: 22 April 2024 Genre: Fairs COSMODONNA FASHION, BEAUTY & LIFESTYLE From 19 to 22 April 2024 BRESCIA FAIR – Via Caprera, 5 Brixia Forum - ITALY Cosmodonna – 4th edition – the largest Italian fair dedicated to Fashion, Beauty & Lifestyle, designed and conceived...... more Posted by:

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Calogero Condello. Three-dimensional thinking Trieste Region: Friuli - Venezia Giulia from: 9 March 2024 to: 5 May 2024 Genre: Exhibitions The exhibition “Calogero Condello. Three-dimensional thinking. Classicism and the future”. The exhibition “Calogero Condello. Three-dimensional thinking. Classicity and the future”, which will be presented by Marianna Accerboni. On display...... more Posted by: Marianna Accerboni

Where to stay in Trieste