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Pastry and baking diploma courses in sweden - Looking to pursue your passion for baking and pastry in Sweden? Look no further! With customized training at the Bakery Innovation Center in Fristad, you can learn all about ovens and bakery techniques. If you're in Poznan, Poland, don't worry - there are classes available for you too. Whether you're interested in a certificate program or a more intensive diploma, there are options to suit your needs. From practical, hands-on instruction to exploring the connection between design and eating, there's a course for everyone. Consider enrolling in a program like the Grand Diploma for a comprehensive education in both culinary and baking arts. Embrace your love for baking and pastry with a course that fits your schedule and interests! Updated on 08/11/2025
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Latest Courses in Italy
Language Cooking culture
Italian language courses
Region:
Calabria
Locality:
Vibo Valentia (Vibo-Valentia)
from: 1 July 2025
Duration: 2 weeks
The School intends to combine educational activities with various extracurricular initiatives that bring students closer to the Italian and Calabrian social reality through the professionalism of qualified teachers and every means and/or instrument...
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Professional Cooking
PASTRY AND VEGAN COOKING COURSE
Region:
Emilia - Romagna
Locality:
Modena
from: 5 October 2026
Duration: 6 months
Vegan culture and professions are experiencing extraordinary growth. Don't wait, discover this wonderful world and lay the foundation for a successful future. VEGAN TRAINING ACADEMY
The only accredited training institution in Italy offering vegan...
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Cooking
Classic pastry-making course in Casalmaiocco (LO)
Region:
Lombardy
Locality:
Casalmaiocco (Lodi)
from: 5 October 2026
Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN CASALMAIOCCO (LO) - THE COURSE IS PAID (request information)
NEXT COURSE STARTING: OCTOBER 5,2026.DETAILS
• Duration: 35 hours - Lessons: 10
• Teaching Materials: Practical...
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Cooking
Classic pastry making course in Martina Franca (TA)
Region:
Apulia
Locality:
Martina Franca (Taranto)
from: 6 October 2026
Duration: 36 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY MAKING COURSE HELD IN MARTINA FRANCA (TA) - PAID COURSE (Request more information)
NEXT COURSE STARTING: OCTOBER 6,2026
DETAILS
• Duration: 36 hours - Lessons: 12
• Teaching materials:...
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Cooking
Classic pastry-making course in Messina
Region:
Sicily
Locality:
Messina
from: 6 October 2026
Duration: 35 hours
REGISTRATION IS OPEN FOR THE PRACTICAL PASTRY COURSE HELD IN MESSINA - PAID COURSE (request information)
NEXT COURSE STARTING: OCTOBER 6,2026.DETAILS
· Duration: 35 hours - Lessons: 10
· Teaching Materials: Handouts, recipe books, and pastry...
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Italian Cooking Recipes
Ox eyes
Starting with the biscuits. Flour the work surface and place half of the shortcrust pastry for biscuits. Knead it until softened, then roll it out with the help of a floured rolling pin until you get a sheet about half a centimeter thick. At this...
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Puff Pastry Roll with Aubergines and Fontina
To prepare this pact we begin to peel the aubergines, cut them into cubes and boil them in salted water for about 5 minutes. In a bowl, add the egg, parmesan, a pinch of salt, grated nutmeg, extra virgin olive oil and freshly ground white pepper to...
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Quick starters with puff pastry
With the puff pastry we can create a lot of good things quickly, including the appetizers that we will present today! Let's start with wurstel swivels. We open the puff pastry and lay 2 sausages at a time, for a long time and then wrap from left to...
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