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Cooking School
Ask for Information	Studio Arrais Locality: Capoterra (Cagliari) Region: Sardinia My name is Luisella Arrais and I have been designing jewelry for many years now. I know what it means to have an idea, an inspiration and feel the urgency to put it on paper, to cure it and perfect... Courses: Amateur Professional Accommodations: Apartment Hotel - B&B

Cooking School
Ask for Information	GIGLIOCOOKING Locality: Florence Region: Tuscany GiglioCooking is a modern school with professional character. Near to the Arno, it is easy to reach with a walk along the river. The proposals of the school are many and different: intensive trimester... Courses: Amateur Professional Accommodations: Apartment

Cooking School
image unavailable Ask for Information	MedEaterranea - accademia enogastronomica - Locality: Naples Region: Campania Courses: Amateur Professional Accommodations:

Cooking School
Ask for Information	Accademia della Pizza Locality: Rome Region: Lazio Courses: Amateur Professional Accommodations: Hotel - B&B

Cooking School
Ask for Information	SVR ORGANIZZAZIONE EVENTI Locality: Rome Region: Lazio Courses: Amateur Accommodations:

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restaurant	Hotel Shackleton Mountain Resort****l Locality: - Sestriere (Turin) Region: Piedmont Cooking Classes are held at our facility in Sestriere Ask for Information
Cooking Courses

restaurant	Casa Dei Nonni - B&B / Ristorante Locality: - Pianezza (Turin) Region: Piedmont Cooking Classes are held at our facility in Pianezza Ask for Information
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restaurant	Agriturismo Cascina Verne Locality: Tuninetti - Carmagnola (Turin) Region: Piedmont Cooking Classes are held at our facility in Carmagnola Ask for Information
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	Cascina Bricchetto Langhe Locality: - Trezzo Tinella (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Trezzo Tinella Ask for Information
Cooking Courses

	Antica Meridiana Relais Art Locality: - Vicoforte (Cuneo) Region: Piedmont Cooking Classes are held at our facility in Vicoforte Ask for Information
Cooking Courses

Short sleeves with artichokes and ham

First, we eliminate the tip of the artichokes into 4 pieces and dissect the remainder, and then cut in very thin strips, then we take the field and divide it into slices and put to rest the artichokes in a bowl of water acidulated with half of... more

Spaghetti with roses

Choose the roses; they should be preferrably pink. Take the petals and clean them gently with a damp towel, cut them in thin slices and keep aside 6 whole petals. Cut the ham into small cubes. Stir fry the onion with some butter, add the ham, fry it... more

Bean soup

Put the oil in a saucepan and let it season with the garlic. After smoking it a little we extract it and add the sage leaves. After 1 minute let's put the beans and let them taste well. Meanwhile, dilute the tomato in a mug of water and add it to... more

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